Notting Hill

• Andina comes to Notting Hill with Picanteria and Panaderia - Peruvian restaurant and bakery

  This is the latest from Martin Morales, the man behind Andina and Ceviche. It sees him bringing not only another Andina restaurant to Notting Hill but is bringing London's first Peruvian bakery to the area.

• Family-run flexitarian restaurant 184 Green and Grill comes to Notting Hill

  In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.

• A new Doughnut Time is coming to Notting Hill - and they'll have an Anna Scott doughnut

  

  Ever been wandering around Notting Hill, looking for something to satisfy a doughnut craving? Yes, that's quite specific, but bear with us - because a new Doughnut Time (the Aussie import that's been popping up

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• MAM in Notting Hill will be the new barbecue restaurant from the Salvation in Noodles team

  Colin Tu is branching out from his North and East London Salvation in Noodles restaurants with a new Vietnamese restaurant in Notting Hill

• Southam Street is the latest from the 108 Garage team in Notting Hill

  With the success of 108 Garage behind them, the same team are opening Southam Street. This is a three storey place taking in a grill, raw bar and champagne bar too. 

• Clare Smyth to open Core in Notting Hill, her first solo restaurant

  The former Chef Patron of Gordon Ramsay Royal Hospital Road is opening her first solo venture and it's going to be one of London's biggest openings.

• Assaggi

  Popular Italian

• Unico's Italian gelato comes to Notting Hill, and it'll be available as vegan

  

  Vegans rejoice - a new Italian delicatessen called Unico is coming to Notting Hill, and there'll be animal-free versions of everything on the menu. including lots of gelato.

  After opening a tremendously popular

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• All change, as Notting Hill’s Goode and Wright gets a big overhaul

  

  A Hot Dinners exclusive

  What: Goode and Wright - but not as you know it

  In a nutshell: Experimental and traditional small plates, brunches at roasts with this all day diner.

  Summing it all up: Portobello Road’s Goode & Wright used to be a French bistro. That’s all history now, as a Spanish and Israeli pair of chefs have swept in and swapped duck a l’orange for brioche with

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• A piece of Malibu in Westbourne Park: We try out Pomona’s

  We take a look at the West Coast-inspired Pomona’s in Notting Hill.

• Ice cream for breakfast on Portobello Road with Four Winters

  

  What: Four Winters

  In a nutshell: Liquid nitrogen ice-cream with cereal, granola and mango yoghurt for breakfast

  Summing it all up: Those after a sugary way to start their day can now have a frozen sweet treat at Four Winters’ newest venue on Portobello road.

• Patty & Bun burgers are coming to Notting Hill

  

  What: Patty & Bun 

  In a nutshell: The popular burger spot comes to Notting Hill

  Summing it all up: They've been launching burger joints across town, but this is the first time that Patty & Bun have headed out west. Expect the usual fave burgers, a bar and more. 

• The Italian Job comes to Notting Hill with Italian craft beer and cocktails

  

  After two previous bars and a hefty Crowdfunder, the team behind the UK’s first Italian craft beer pub have now opened a third venue, The Italian Job in Notting Hill.

  Notting Hill is the new home to the Italian Job’s third branch, where they’ll be pulling pints of craft beer from the Ducato microbrewery, their house brewery, as well as plenty from further afield. They’ll sit alongside a healthy

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• Pomona's will be a slice of West Coast flavour in Notting Hill

  

  It's been a while since we've seen a menu with so many desirable-sounding dishes on it as Pomona’s, a new West Coast/Cali-style restaurant and bar opening this winter in Notting Hill.

  From "sweet potato toast, avocado, labneh, lime and cilantro gremolata" to "shredded kimchi and lardo toast" and "caramel croissant and prune pie with crème Anglais" it reads like a dream. That may be down to chef Gareth Sanderson's extensive travels along the West Coast of

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• Notting Hill's Little Yellow Door launches an emoji-only menu

  

  Another day, another London restaurant with a crazy, headline-seeking story. Hot on the heels of World Emoji Day - Notting Hill restaurant The Little Yellow Door has launched what they say is the world's first emoji-only menu.

  The summer special, illustrated by the cartoon-style graphics, is on offer every Wednesday and Thursday throughout July and August, at £15 for two courses.

  We won't attempt to translate the dishes into emojis here, but you can

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