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Fitzrovia
- Kibako brings sushi and sashimi boxes to Fitzrovia from the Hot Stone team
The team behind Hot Stone have a new restaurant on the way, taking over from what used to be Rai in Fitzrovia.
Kibako is being billed as a modern Japanese restaurant, which takes its name from omakase-style boxes that are one of the key parts of the menu. These kikabo boxes feature 10-12 pieces of sushi and sashimi which they say are "chosen personally by the kitchen for
... - Jun Tanaka's The Ninth restaurant to reopen after being closed by a fire for nine months
It's been closed for nine months after a fire last July but now Jun Tanaka's The Ninth is getting ready to make a comeback (cue Rocky music).
While the look of the restaurant will apparently be "reassuringly familiar", we're told that they've taken the opportunity to freshen things up a bit with new leather banquettes, new tableware and new bathrooms (always
... - Fitzrovia will be home to pasta restaurant Officina 00’s second site
Updated 21/11/22 with launch offer and opening date
As the nights draw in and thoughts turn to steaming bowls of hearty pasta, it’s like Officina 00 is reading our minds. They’re opening a second restaurant, this time in Fitzrovia. If you’ve been hitherto unaware of the Old Street venue that opened in mid-2019, Officina 00 is an Italian kitchen and workshop with
... - Ex-Noma chef John Javier is opening his members-only London restaurant to the public
He's worked at Noma and Momofuko Seiobo and ran a London supperclub that once saw the legend Harrison Ford turn up. Now chef John Javier is opening the doors of his London restaurant to members of the public.
The Tent (at the end of the universe) first opened back in February as part of members' club 17 Little Portland Street. But what was an invite-only spot will now be a regular restaurant
... - Carousel brings US burger bar Lucky Buns to London for a long-term pop-up in Fitzrovia
If you’re in the mood for burgers or have ever encountered Lucky Buns while on your travels in Washington DC or Baltimore, then you’d best get to Carousel Fitzrovia next month, because the US burger brand is about to take over the 12-seater incubator space that frequently hosts guest chefs from around the world.
Filling the spot vacated by Mumbai’s Goila Butter
... - Test Driving Lisboeta - Nuno Mendes returns to the kitchen with a Portuguese winner
Nuno Mendes returns with a Fitzrovia restaurant that's a celebration of Portuguese cuisine. We head to Charlotte Street to try it out.
- Test Driving Upstairs at The George - a Michelin-starred take on pub classics
A dream pub team - JKS restaurants and chef James Knappett - shows a new food and wine-led future for London pubs in their revamp of this Fitzrovia boozer.
- Lisboeta is Nuno Mendes' new Lisbon-inspired Charlotte Street restaurant
25/2/22 - updated with the opening date
There have been rumblings for some time that top chef Nuno Mendes was fully returning to the London restaurant scene. Since leaving his previous Shoreditch restaurant, Maos, he's been popping up from time to time (like doing brunch at The Scolt Head) but we've been eagerly waiting for a new
... - Honey & Co is closing on Warren Street after a decade
Sad news hits today about the imminent closure of what's become a London institution. Itamar Srulovich and Sarit Packer have announced that they'll be closing their much-loved restaurant Honey & Co in April. Apparently, they were not offered the opportunity to renew their 10-year lease, meaning it's time for them to move on.
Speaking about the closure, Itmar said; "Sadly the time
... - Upstairs at The George sees James Knappett take pub dining to the next level in Fitzrovia
Back in November, we first reported on the second project by dream team JKS (Gymkhana, Hoppers), James Knappett (Kitchen Table) and publican Dominic Jacobs (The Running Horse) - a makeover of The George in Fitzrovia. That followed their successful opening of The Cadogan on the King's Road in Chelsea.
The Fitzrovia pub opened its ground floor offering before Christmas. That
... - Itaku is Jean-Bernard Fernandez-Versini's first London restaurant
3/2/22 - updated with launch info
Celeb restaurateur Jean-Bernard Fernandez-Versini (who also happens to be Cheryl Cole's ex), is gearing up to open his first London restaurant Itaku.
He's talked about opening in London twice before, but this time it looks like it's actually going to happen. He's bringing on chef Ivan Simeoli and also taking over what used to be the chef's previous restaurant, RAW in
... - Goila Butter Chicken will be Carousel's first long-term residency
If your game was really good during lockdown you might have been lucky enough to try a delivery from Goila Butter Chicken. Mumbai-based celebrity chef Saransh Goila has - and these are their words - "single-handedly turned butter chicken into a religion in India". His secret? Apparently it's hiking up the tomato to dairy ratio as well as plenty of smoke. The chicken in question comes from Yorkshire's Herb Fed farm and he
... - Hot Stone relaunches in Fitzrovia as RAI and it's all about omakase
Mid-pandemic, Hot Stone launched their second restaurant in Fitzrovia - but now it's getting a relaunch as a completely new restaurant called RAI.
Still led by their Executive Chef Padam Raj, It'll be a full omakase-style tasting menu affair, combining primarily Japanese and British ingredients. Particular attention is being paid to high-grade sourcing from Japan,
... - Test Driving the new Carousel wine bar - the residency restaurant's permanent Fitzrovia home
Residency restaurant Carousel has moved from Marylebone to Fitzrovia and added a brand new wine bar in the process. We went down to check it out.
- Ugly Dumpling are opening a second restaurant in Fitzrovia
After success in Carnaby, Ugly Dumpling are branching out and opening a new restaurant in Fitzrovia (right next door to Lima).
If you're unaware of Ugly Dumpling, they are as you might expect, a dumpling restaurant. Their fillings are a mix of traditional fillings and their own creations. On the former, you'll have fillings like pork belly, aromatic duck and prawn and chive. For their
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