Fitzrovia

• New sushi restaurant Kazu on Charlotte Street has ex-Chisou Head Chef in charge

  Ex-Chisou Head Chef Kodi heads up the team behind this new sushi restaurant on Charlotte Street, so there are high expectations here.

• Thailand's swanky fashion-oriented cafe Greyhound Cafe is coming to London

  South East Asia's beloved The Greyhound Cafe springs up in London with a menu packed with modern Thai-style cooking imported all the way from Bangkok.

• La Tagliata Italian Kitchen opens sister restaurant in Fitzrovia - with a wine bar too

  Picking up from where Sardo left off, the La Tagliata team are moving into Grafton Way with their traditional Italian cooking, which means masses of tagliatelle, plus a wine bar where you’ll be able to get your hands on 50 different bottles.

• Noizé brings a neighbourhood French vibe to the old Dabbous site

  Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want

• Test Driving Aidan McGee's Sunday Roast - the master is back at the George and Dragon

  He's won awards for his Sunday roasts in the past, so we just had to make a Sunday visit to Aidan McGee's return at Fitzrovia's George and Dragon.

• Hong Kong’s Serge et Le Phoque comes to London with The Mandrake hotel

  After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque are bringing their ingredient-led French cuisine to London, including their signature scallop with anchovy and fried leek root.

• The George & Dragon in Fitzrovia brings The Truscott Arms' chef Aidan McGee back to the kitchen

  Irish chef who made a name for himself at the late lamented Truscott Arms is back cooking at another London pub

• Sushi Atelier on Great Portland Street is the restaurant from the folk behind Chisou

  The folk behind Chisou have opened a modern sushi bar in Fitzrovia serving up carpaccios, sushi rolls and contemporary nigiri.

• Tombo opens their third poke restaurant in Fitzrovia

  Select from Tombo’s classic options or build-your-own poke bowl at their newest venue in Fitzrovia, and indulge in a matcha green tea sundae.

• Meraki brings regional Greek wining and dining to Fitzrovia

  There’ll be hilopites pasta, bottarga fish roe and graviera cheese on the menu at this new Greek restaurant on Great Titchfield Street, from the team behind Roka and Zuma.

• Señor Ceviche's new Charlotte Street branch will serve up Peruvian brunch and Pisco Punch

  A new Fitzrovia branch of Carnaby Street's Señor Ceviche will not only have all the usual favourites, but there'll be an exciting new brunch menu, and an underground pisco bar with loads of cocktails, as well as the usual Sours.

• Saucy Chip find a permanent home in Fitzrovia's Jerusalem

  They've popped up in Summer festivals with their van and now Saucy Chip have found a home in Jerusalem Bar and Kitchen. Expect gourmet chips with special toppings.

• Monica Galetti's Mere - Test Driving her fine dining with a twist in Fitzrovia

  Monica Galetti's new restaurant on Charlotte Street is taken for a spin.

• Burgerac turns his hands to sarnies at Sonic Sandwich

  

  What: Sonic Sandwich

  In a nutshell: Fish finger sarnies and BLTs from the burger maestro Burgerac

  Summing it all up: If you like your sandwiches classic and comforting, and ideally accompanied by nachos, get down to Sonic Sandwich, Burgerac’s newest venture, in Little Portland Street’s The Social.

• Diddy baos are going on the menu at Bao Fitzrovia

  

  Ever wanted to work your way through the entire set of baos at Bao but thought it was maybe a little too much? Well now you can have the lot, all miniaturised into the new Mini Bao Set. 

  All five baos are on the mini set - so that's the Classic, slow braised pork, peanut powder, shredded coriander & fermented greens, the Confit Pork, Cod Black, Daikon and a new one to the list - the Beef Short Rib bao - slow cooked beef

  ...