Soho

• Test Driving Wun's - a 60s-style Hong Kong late night spot you won't want to leave

  

  The team behind Bun House have turned this, their first restaurant in Soho, into a late-night drinking dive where the food and cocktails compete for your attention.

• The Breakfast Club is opening its second Soho restaurant

  This is the second Soho opening for The Breakfast Club, back to where it all began (nearby in 2005. They'll be serving up all-day breakfasts, of course, and hopefully less of a queue. 

• Sri-Lankan Restaurant Kolamba to Open on Kingly Street this Autumn

  Sri Lankan family recipes will bring the rustic side of the island’s cuisine to a contemporary space in Soho

• DUM Biryani goes late-night with the Blind Tiger

  

  If you've ever fancied a late-night snack in Soho, then DUM Biryani may well be the place to go. They're launching The Blind Tiger (a nickname given to speakeasies in the 20s) that'll be dishing out food until midnight. 

  That food will be small plates and snacks (based on Andhra Pradesh and Telangana cuisine) including Pumpkin Papdi Chaat, a selection of crisp flatbreads with masala pumpkin, yoghurt and chutney and,

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• Heritage

  Swiss in Soho

• Bafarat coffee is coming to London with a Soho cafe (and dessert bar)

  The Bafarat coffee company hails from Jeddah, and is coming to London for its first international cafe. And they're going big on dessert alongside all that caffeine. 

• Paradise to open in Soho, serving up Sri Lankan food

  A brand new Sri Lankan restaurant is coming to Soho with Paradise, taking over the space from Spuntino. Expect British and Sri Lankan ingredients in a menu that's inspired by the owner's childhood trips to Sri Lanka.

• Wun's late night bar and restaurant on Greek Street will channel 1960s Hong Kong

  The duo behind Bun House and Pleasant Lady are turning their original site into a bar and restaurant inspired by the late night scene of 1960s Hong Kong.

• Espresso Martini Society is back in Soho for Summer

  

  Guaranteed to keep you awake through summer, the Espresso Martini Society is back with their latest pop-up, running four weekends from July - August. 

  As well as getting your hands on all the espresso martinis you could ever want, there's a summer theme to the latest pop-up. So there will be a new selection of frozen espresso martinis, boozy coffee shakes or a strawberry cheesecake hard shake. On top of that, there

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• Test Driving Coqfighter - legendary fried chicken hits Soho

  

  They've made quite the name for themselves trading at Boxpark in Shoreditch, but the move to Soho sees these fried chicken folk able to expand their repertoire.

• Heritage is a Swiss-inspired restaurant in Soho (there will be fondue)

  This Soho restaurant has a Swiss-inspired menu that means quite a lot of tableside theatre will be involved - from Raclette dips to fondues and grill-your-own-food charbonnades. 

• Coqfighter pick Soho's Beak Street for their first central London restaurant

  Having built up a fanbase at the Boxparks in Shoreditch and Croydon, street food traders Coqfighter are hoping they have the chops to take on central London.

• Shaun Presland, top Aussie sushi chef is opening Pacific in London's Soho

  

  It's been common knowledge for a while that Australian chef Shaun Presland had his sights set on opening a restaurant here in London, called Pacific. 

  If you're wondering why this is big news, well Shaun's a hugely well-respected Aussie chef, who's spent years learning about Japanese cooking from some of the best Japanese chefs in the world. Oh, and he also spent seven whole years just learning about sushi. Most recently he was executive chef at Sake

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• Martha's is bringing American food, jazz and drag to Soho

  Taking over the spot once held by Jackson And Rye, this is a retro-styled restaurant with American food and revue acts. 

• Robata on Old Compton Street is serving up Japanese izakaya dishes in Soho

  

  Soho's latest opening is a Japanese izakaya-style spot. Robata, which officially opened its doors on Old Compton Street today, is a project from entrepreneur Sonny Huang whose family has two Chinese restaurants in Birmingham.

  Sonny has teamed up with designers turnerbates Design & Architecture to come up with this Japanese pub serving up dishes cooked over the open robata grill. On the menu you'll find:

  • Soft Shell Crab bao with spicy mayo, green
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