Steak

• Test Driving the Jones & Sons steak night delivery meal kit

   

  Modern British restaurant Jones and Sons is delivering a steak night finish-at-home dinner that's a lot more than simply a great meaty main. We gave it a try. 

• Yorkshire group Tomahawk Steakhouse have taken over Jamie Oliver's Fifteen

  

  Taking over Jamie Oliver's first and best-known restaurant in Hoxton is Yorkshire steakhouse group Tomahawk with a straightforward offering of steak and cocktails. 

• Flat Iron bring the best of their beef together in their first meat box

  

  Their restaurants may be closed (with a new one near Oxford Street opening imminently) but Flat Iron have taken the opportunity to launch their very first meat boxes. 

• Hawksmoor launch Hawksmoor at Home Local - ading a lot more than steak to the menu

  

  They're already delivering Hawksmoor at Home boxes nationwide and have a pretty excellent selection of at-home cocktails - and now Hawksmoor is taking the next

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• Anglo Thai launches a banquet box with a massive T-Bone at the heart of it

  

  Constantly impressing with their pop-ups, it is good news indeed to hear that Anglo Thai are launching a new box this week.

• Flat Iron Marylebone is the next restaurant from the steak empire

  

  One of London's huge success stories for their much-loved affordable steaks, Flat Iron, are opening a new restaurant that's only a few steps from Oxford Street. And they'll be adding wagyu burgers to the menu.

• Tom Cenci talks Grass-Fed Irish Beef and his new Stoney Street residency

  

  Tom Cenci is about to kick off a three-month residency at Stoney Street and he's teaming up with grass-fed Irish beef for the menu. We caught up with him to find out more. 

• Hawksmoor face the new restaurant restrictions by launching The Fillet Box

  

  Excellent news for carnivores this morning as Hawksmoor have just announced the launch of their second Hawksmoor at Home box. The last one came out in July (you can read our Test Drive here) but, as the Hawksmoor folk explain: "As the new restrictions make it a little more difficult to go ‘out out’ we figure people may want to splurge on staying ‘in

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• Le Relais De Venise launch a delivery steak & chips sarnie called La Baguette

  

  When you've made your name by sticking to a tried and tested formula, it would take something pretty momentous to change that. But that's a pandemic for you.

  For 60 years, Le Relais de Venise has really been a one-dish restaurant. They serve up a simple menu of salad, steak and frites and dessert. And that's it.

  But these are trying times we're in and so the company have decided to bring in La Baguette. As the name suggests,

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• Prime Feasts is a mammoth box of meat from Goodman, Burger & Lobster and Beast

  

  We've already written about how the people behind Goodman have been setting up an impressive take-home menu from Wild Tavern in Chelsea - but now they've gone several times bigger. Their Prime Feast box combines food from their three main

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• Jose Pizarro and Lurra both reopen for delivery - it's good news for Spanish food fans

  

  It's a good week for Spanish food lovers in London. Two of the city's best Spanish restaurants are reopening for delivery. So if you can't get to Galicia or Extremadura, then at least you can enjoy the gorgeous food from that region in your home.

  First up is José Pizarro who has opened a delivery and collection service from his restaurant Pizarro in Bermondsey. On offer, you'll find a range of classic tapas, including Galician

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• Wild Tavern is back, with USDA steak and lobster pasta to take home

   

  One of the Test Drives we did in the run-up to The Lockdown, was the rather wonderful Wild Tavern in Chelsea, from the same people behind Goodman and Burger & Lobster. Like many other restaurants, they've been closed since lockdown began but now they've emerged once more, kicking off a takeaway

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• Côte launch Côte At Home - bringing their restaurants to your door

  

  We've been talking a lot about what London's more independent and high-end restaurants are doing since the lockdown but, of course, the chains are finding it hard too. So it's interesting today to see how Cote is mixing things up. As first reported on Big Hospitality, they're about to

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• Test Driving Wild Tavern - Goodman Restaurants go Italian in Chelsea

  The people behind Goodman and Beast have come to Chelsea with an Italian restaurant that celebrates seafood, pasta, steak and more. We head over to Chelsea for a look ourselves. 

• Flat Iron in Aldgate goes back to basics

  

  You may remember that Flat Iron opened up a restaurant with a big focus on wines by the magnum and serving up bavette steaks only last year (in a team-up with Winemakers). Well, things have changed a little and the restaurant is about to re-open as a standard permanent Flat Iron this week (Called Flat

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