Recipes

• How to make the Squid Game Dalgona candy recipe at home

  

  Been wondering how to make the Dalgona candy so you can try the Squid Game challenge yourself? Here's how. 

• Honeyed Basque cheesecake recipe, from Crave by Ed Smith

  

  Ed Smith is back with his latest book, Crave. Find out how to make his Honeyed Basque Cheesecake. 

• How to make TikTok viral recipe Nobu's spicy tuna crispy rice

  

  When no-one could go to restaurants this past year, TikTok took over and served up various viral recipe hits - one of which was Nobu's amazing spicy tuna crispy rice. We went straight to the source, Nobu itself, to find out how to make it. 

• Mediterranean rice by Arros QD head chef Richard de la Cruz - London restaurant recipes

  

  Arros QD is top Spanish chef Quique Dacosta's Fitzrovia restaurant that specialises in paella - they're sharing with us one of their top recipes.

• Full English Breakfast Shooter’s Sandwich by Max Halley - London restaurant recipes

  

  If you're planning a festival of alfresco for the month of April, Max's Picnic Book will be a mandatory part of your arsenal. This sandwich recipe is just a taste of the delights inside. 

• Top chefs cook up an Irish feast for St Patrick's Day

  If you're minded to celebrate St Patrick's Day this year with a home cooked feast, then these top chefs have some suggestions to help you do just that.

• Spinach & goat’s cheese croquetas by José Pizarro - London restaurant recipes

  

  José Pizarro's book Basque takes a look at some of the best restaurants from the Basque country, and we've picked out one in particular for you to try. His croquetas are amazing - so here's a chance for you to replicate them at home. 

• La Gran Carbonara by Big Mamma - London restaurant recipes

  

  This recipe is an Italian classic from Big Mamma, and is normally served up in a huge pecorino wheel at Gloria in Shoreditch. 

• London restaurant recipes - Kricket's Egg Bhurji With Berkswell & Shallots

  

  If you're after a book that looks so good you want to lick the pages, then Kricket - an Indian-inspired cookbook is the one for you

• London restaurant recipes - killer Scotch eggs from the Bull & Last

  

  Celebrating London restarants by working our way through their cookbooks...

• London restaurant recipes - chicken thighs and patatas panaderas by Sabor's Nieves Barragan

  

  Nieves Barragan's Sabor is one of the most highly-rated Spanish restaurants in London (with a Michelin star to boot). Here's one of her recipes to try at home, created in collaboration with Estrella Galicia - and there's also a chance to win a box from Sabor too.  

• Valentine's Day truffles, dessert and cocktail to make at home

  

  What better way to demonstrate love than by making your other half these truffles, dessert and cocktail for Valentine's Day?

• London restaurant recipes: Chick 'n' Sours' Carl Clarke's Doritos-coated schnitzel

  

  Celebrating London restarants by working our way through their cookbooks...

• Staying in or self-isolating? Our go-to shopping list and recipes for anyone stuck at home

  

  Forget the mad panic dash to the supermarkets or trying to nail down a food delivery slot. Food writer Niamh Shields shares her guide to stocking your cupboards (shop locally - it's WAY less stressful) plus some easy recipe inspiration.