New opening

• The Dusty Knuckle are opening a bakery and pizza restaurant on Green Lanes

  

  They've played an immense game during lockdown with their milk float deliveries and more. Now Dalston bakery The Dusty Knuckle have their sights set on a new place on Green Lanes.

• Korean Dinner Party brings LA Koreatown vibes to Carnaby

  

  A dream team involving the folks at Senor Ceviche, the TĀTĀ Eatery crew and top mixologist Cyan Wong are behind this new Soho restaurant and bar. 

• Neighbourhood Portobello cocktail bar and kitchen lands on Ladbroke Grove

  

  This new West London bar is a colourful conversion from a pub on Ladbroke Grove, to an all singing and dancing fast-service cocktail bar.

• New Spitalfields matcha bar Jenki will serve Flat Greens by day and cocktails by night

  

  If your personal path to foodie enlightenment comes from embracing everything green, then the arrival of JENKI in Spitafields this week is for you. This new matcha bar is aiming to convert London's coffee lovers to the health (and taste) benefits of all things matcha.

  Certainly it looks like they're going to switch things up on the beverages front with everything from Rose and Collagen Latte, Black Tahini and

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• José Pizarro is opening two restaurants at the Royal Academy

  

  Famed Spanish chef José Pizarro is opening in the centre of London for the first time - with two new restaurants at the Royal Academy. He'll have a more traditional sit-down Spanish restaurant upstairs while Poster Bar will be the Royal Academy version of his tapas bar, José.

• Luciano will be Gino D'Acampo (and son)'s new restaurant at the ME London hotel in Aldwych

  

  TV chef Gino D'Acampo has joined forces with his son Luciano, to open this luxe Italian restaurant at the ME London hotel in Aldwych.

• Top Argentine chef Fernando Trocca is opening Sucre in Soho (with a world class bar Abajo downstairs)

  

  One of Latin America's top chefs is teaming up with one of the regions top mixologists for a London restaurant and cocktail bar opening that should be as huge as it sounds.

• Cafe Cecilia sees chef Max Rocha opening his first place on the canal in Hackney

  

  The chef son of Irish designer John Rocha is opening his first restaurant - a canalside cafe in Hackney.

• Six by Nico brings their ever-changing tasting menu to Canary Wharf

  

  This is the second Six by Nico restaurant to arrive in London. It's all about their six-course tasting menu, which changes (never to be repeated) every six weeks. 

• Bar Crispin is a new natural wine bar for Soho

  

  The people behind Crispin in Spitalfields are coming to Soho with a new natural wine bar (backed up by a great snacks list). 

• MEATliquor take over The Dartmouth Arms in Forest Hill

  

  Updated 7/7/21 with new opening date

  It's strange how things come full circle, isn't it? Way back in 2009 MEATliquor burst on to the London food scene in a truck located in a New Cross pub car park. They didn't open their first actual restaurant until 2011.

  Now, ten years later, their latest London opening is going to see them move back into pub life, taking over a pub in Forest

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• Sachi Japanese restaurant comes to Pantechnicon

  

  It's been nearly a year since the huge Pantechnicon opened in Belgravia. While much of the building has been opened since then (when allowed), the basement restaurant, Sachi is only now getting ready to be unveiled. 

  The food carries on the Nordic and Japanese theme of the rest of the building. It's led by Head Chef Collin Hudson (previously Dinings and  Roka) who'll be working alongside

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• Jiji is a Japanese-Middle Eastern restaurant in Islington Square from the founder of Sumosan

  

  The restaurateur who brought us Sumosan has brought in the former head chef of The Palomar for this new Islington restaurant.

• Kasa & Kin is a new Filipino cafe and restaurant in Soho from Romulo Café

  

  The people behind Kensington's Romulo Café & Restaurant are coming to Soho for their next opening - Kasa and Kin.

  This will be a combination of all-day restaurant & bar, bakery and patisserie, all centred in Filipino cuisine. At this stage, we know more about what will be happening with the pattiserie. On that menu will be pandesal bread

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• Crome London is a new cafe that's all about French Toast

  

  Recently, we gave you our guide to the best French toast in London, because it's a bit of a thing in London restaurants at the moment. But now things have moved to the next level with a whole restaurant devoted to French toast, called Crome. 

  It's split into the sweet or savoury kind,

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