Seafood

• Test Driving Black Cod and Wagyu - the Burger and Lobster folk democratise more food

  The people behind Burger and Lobster are back with another money-saving deal. This time try the very luxe black cod and wagyu beef at affordable prices. We head down to try them for ourselves. 

• Roe opens in Pop Brixton - with seafood and an Irish influence

  Simon Whiteside originally opened Hook in Camden and now he's bringing his seafood expertise to Pop Brixton with his own restaurant, Roe. Expect sustainable seafood on an ever-changing menu that showcases his Irish influences.

• Black Cod and Wagyu (at affordable prices) comes to Zelman Meats in Soho

  

  They've done Burger and Lobster, and with Beast steak and king crab and now the people behind those places and Goodman are bringing something new. This time it's Black Cod and Wagyu. 

  It'll be taking over the main Zelman Meats bar in St Anne's Court, where their head chef Olly Bird is preparing black cod cooked in miso and 200g Wagyu steaks. It's carrying

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• Test of Time - we make a return visit to Bentley's in Piccadilly

  Just in time for the start of Britain's native oyster season, we make a return visit to Bentley's for lunch in the oyster bar.

• Test Driving BOB's Lobster - the lobster roll van finds a parking spot at London Bridge

  BOB's Lobster, best known for their excellent lobster rolls, have parked their street food van right in the middle of their new restaurant. We head along to see what else is on the menu. 

• Test Driving Neptune - a stylish seafood spot in Bloomsbury

  Bloomsbury just got itself a very stylish seafood restaurant - we went to see what Brett Redman and Margaret Crow have done with Neptune at The Principal on Russell Square.

• BOB's Lobster Wine Bar and Kitchen is opening at London Bridge

  Bob's Lobster are the latest to graduate from street food markets to a place they can call their own. They're setting up shop in the arches of the fully revamped London Bridge station. And yes, there will be lobster.

• Test Driving Cornerstone - Tom Brown works wonders with seafood in Hackney

  We take a trip out to Hackney Wick to see what Tom Brown is serving up at his own seafood restaurant. 

• Neptune at The Principal London Hotel is the new seafood restaurant from the Richmond team

  Having closed The Richmond in Hackney, Brett Redman and Margaret Crow are back in the seafood game with their new restaurant at the swanky Principal Hotel London on Russell Square.

• Bucket in Westbourne Grove is going to be a sustainable seafood spot

  An ex-Gaucho team are taking over the old American diner Shack on Westbourne Grove and taking it in a decidedly seaside direction with sustainable seafood served in buckets and on boards.

• Test Driving Prawn on the Lawn - the restaurant and fishmonger impresses in its second coming

  Top Islington seafood restaurant and Fishmonger Prawn on the Lawn moved down the road to a much bigger spot. We head along to see what's new. 

• Fishy picks: where to eat in London on Good Friday

  If you're intending to avoid meat on Good Friday here are some rather lovely fish dishes to put on your radar instead.

• Clerkenwell’s got a new fish and chip shop called United Chip

  Forget your greasy local frier - Clerkenwell’s new fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli.

• Test Driving Claw - crab and a whole lot more in Soho

  Claw have graduated from pop-up to permanent restaurant with their new place in Soho. We head down for a Test Drive to see how they're settling in...

• Test Driving Parsons - The 10 Cases crew serve up one hell of a fish supper

  The people behind Covent Garden's The 10 Cases have popped just across the street for their next restaurant, the seafood restaurant Parsons. We went down for a look.