Seafood

• Bouillabaisse seafood restaurant coming to Mayfair from Kurt Zdesar

  

  Bouillabaisse is the next restaurant from Kurt Zdesar, who most recently opened Chotto Matte in Soho - and is best known for opening the first Nobu in London. This time the focus is firmly on seafood and with a particular effort at sustainability. To that end, he's done a bit of travelling visiting day-boat fisherman in Greece, Spain and the UK and is aiming to bring some of their practices to the

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