Belgravia

• Try new Belgravia restaurant Amélie and save 50% on your food bill

  

  Elegant French restaurant Amelie has just opened in Belgravia and our readers can be first in to try it with 50% off their food bill.

  Offer: 50% off food only

  Where: Ground Floor & First Floor, Pantechnicon, 19 Motcomb St, London SW1X 8LB

  When: 3 December to 30 December 2024

• The Prince Arthur disrupts the London pub scene with its own caviar and a Basque restaurant

  

  A Hot Dinners exclusive

  If there's one thing that 2024 has taught us, it's that the London pub scene is very much still alive and kicking. We started the year strong with crowds thronging the newly opened Devonshire and since then we've had a slew of places serving up interesting offerings in the city's old boozers from new Irish pubs to more wine-led offerings. Now as one year ends and another looms, we have

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• Test Driving Amélie - an easy-to-like offering of luxe Provencal cooking in Belgravia

  

  There's been quite a shake up over at the Pantechnicon building in Belgravia with the newest arrival being the French restaurant Amélie. We went to check it out.

• Amélie, cocktail bar Luum and a reborn Sachi are coming to the Pantechnicon building

  

  The Pantechnicon building fairly recently started out as a Nordic-Japanese dining and shopping hot spot that opened in late 2020 but for the last few months it's been undergoing a major refurbishment. Brace yourselves

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• Test Driving Wildflowers - a fantastic Med-inspired restaurant paired with a great-value wine bar

  

  Wildflowers is a beautifully designed space in Belgravia that's part-wine bar and part-restaurant, led by an ex-Elystan Street head chef. We approached it via a hidden courtyard to see what it was all about.

• Test Driving Cornus - a sophisticated second album from the Medlar team

  

  New rooftop restaurant Cornus is the first opening in over a decade from the team who brought us Medlar. We took a trip to Belgravia to check it out.

• Medlar team to open rooftop restaurant Cornus in Pimlico

  

  18/7/24 - updated with opening date and menu details

  Fifteen years might be a long time between new restaurant concepts, but the team behind Medlar in Chelsea are finally ready to impress London with their next endeavour. It’s called Cornus and is opening atop the Ice Factory in Belgravia, an area surprisingly bereft of rooftop spaces.

  They brought in Gary Foulkes as

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• Richard Caring is bringing Harry's to Victoria

  

  Updated 7/6/24 with opening date and more details

  Richard Caring may be looking to sell off his Ivy restaurants, but that doesn't mean he's out of the restaurant business. Just after we've heard about his plans to ...

• Anya Hindmarch's Ice Cream Project is back with baked beans, Jaffa Cake, peanut butter and vinegar flavours

  

  For its third year, The Ice Cream Project by Anya Hindmarch is back. If you're unfamiliar with this slightly mad endeavour, it's an ice cream shop that focuses on some very unusual flavours. As ever, they're well-known brands, but definitely not something you'll find in the average ice cream. 

  This year, there are returning

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• Muse

  Tom Aikens' intimate restaurant in Belgravia

• Test Driving Ganymede - gastropub perfection in Belgravia

  

  Sometimes all you want is a cosy pub and great food - turns out Ganymede in Belgravia does both of those rather well. 

• Test Driving Brooklands at The Peninsula London - a hot new rooftop spot for Londoners

  

  With jaw-dropping views over London and interiors to match the rooftop restaurant at bar at The Peninsula London need to be seen in person. 

• Claude Bosi's rooftop restaurant Brooklands heads up the openings at The Peninsula London

  

  Updated 04/10/23 with new photos

  Claude Bosi is having a very busy year. Not only has he opened Socca in Mayfair, but he's opening a brand new restaurant, Brooklands, at the top of the new Peninsula London hotel. 

  His rooftop

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• The Lanesborough Grill sees chef Shay Cooper bring trolley theatre to Hyde Park Corner

  

  A Hot Dinners exclusive

  Chef Shay Cooper is no stranger to turning old-school hotel dining rooms into places where you feel truly cosseted. Having already done so with a similar role at The Goring, where he won it a Michelin star, he's now turned his attention to the restaurant at The Lanesborough in Belgravia.

  As the luxury hotel's new executive chef, Shay is now getting ready to open the

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• Anglo chef Mark Jarvis brings 1771 to Belgravia

  

  The man behind Anglo, Mark Jarvis, is getting ready to open his next restaurant, 1771 - taking over the space from Liv (which also had a menu by Jarvis). In its new guise, the menu aims to offer "refined, creative cooking using carefully grown locally sourced produce".

  A single tasting menu will be available, much like Anglo and will kick off with:

  • Cured trout and potato souffle in a parsley
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