St Paul's

• Gordon Ramsay launches Street Burger in St Paul's and plots Street Pizza roll out in Southwark and Battersea

  

  It's now clear what Gordon Ramsay has spent Lockdown 2.0 doing. In addition to messing around on TikTok, he's been planning world domination. And he's starting with London, where he's opening five new 'street food' restaurants, three of those before the end of 2020.

  Launching a new Gordon Ramsay brand will be Street Burger. That's opening at One New Change, presumably as part of Ramsay's sprawling

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• First Dates restaurant Paternoster Chophouse has moved to Old Bailey

  

  It's one of the best-known restaurants in the UK, although pretty much everyone knows it as the First Dates restaurant. But over Lockdown Paternoster Chophouse in the City has moved from the space it occupied beside St Paul's for the past seven years into new digs.

  It reopens next week, if tier restrictions allow, at 35 Old Bailey where the Union Bar used to be. The new space will also have a bar area

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• Epic Pies are serving up a Full English in a tart

  

  What to do if you're a pie restaurant and want to start serving breakfast? Well, you put the whole thing in pastry, of course.

  Epic Pies in St Paul's have just unleashed this epic tart as part of their new breakfast menu. Yes, that's bacon, eggs, baked beans (no longer in danger of spilling off the plate), tomato, sausage and mushrooms (with optional hash browns and black pudding) all served up in a huge puff pastry

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• Le Bun teams up with Madison for duck and dessert burgers

  

  Le Bun's latest collaboration is here and they're trying something quite different. This time they're teaming up with Madison (the bar that overlooks St Paul's) for two new specials which are on for 10 days only. 

  First off is the Le Triple Duck Burger - that's a confit duck patty with truffle mayo, champagne slaw and straw potatoes for extra crunch - and some red wine jus on top if you fancy. Because why

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• Test Driving the Ivy Asia - an instant hit arrives in St Paul's

  The Ivy Asia sees the group taking over from Jamie Oliver's Barbecoa in St Paul's. And they've gone BIG, We stepped onto their glowing floor to check it out.  

• Five Guys are launching a breakfast menu in London

  

  Next week's a bumper week for burger folk Five Guys. Not only are they opening their 100th UK store (in St Paul's since you ask) but they're also about to launch their first breakfast menu in four of those stores.

  Two of those stores will be in London - the new one at St Paul's and the Oxford Circus branch. Alongside the usual burger offering there'll be four breakfast sandwiches - all a variety on the egg, cheese and bacon theme.

  A

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• Epic Pies opening at St Paul's will celebrate British pastry

  From street food to permanent digs, a mother/son duo are opening up this 'Britisserie' by St Paul's Cathedral, where pies are the main star but you can also get a Brunch Wellington at the weekend.

• Britain's best butchers celebrated at Paternoster Chop House

  

  A London restaurant is putting on a two week carnivore's menu that sounds like the kind of thing Parks and Recreation's Ron Swanson would heartily approve of. For two weeks this September, Paternoster Chophouse (aka the First Dates restaurant) will be showcasing the work of Britain's best butchers.

  The six butchers from around the country - who are collectively known as the British Beefeaters

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• Gordon Ramsay has opened Street Pizza doing bottomless pizza at One New Change

  Gordon Ramsay has just switched the ground floor of his restaurant at One New Change into a pizza restaurant. The selling point? This one is doing bottomless pizzas for just £15.

• More healthy food for the City with SHOT in St Paul's

  

  The health food trend in London is ever continuing, with a new cold pressed juice bar and healthy food restaurant on the way to St Paul’s. With an Oxford biologist and a London nutritionist (among others) behind the menu, SHOT is making sure its healthy credentials stand up. They’ve even developed a list of guidelines that they intend to really stick to – including ensuring everything is chemical free, has no refined sugars, organic, unprocessed and more besides.

  It comes

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