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- Sushi Shop's 2018 chef sign-up is Anne-Sophie Pic
The next chef collaboration for Sushi Shop has just been announced and it's a big one. Launching in January, the new menu has been created with Anne-Sophie Pic, the only female French chef to have three Michelin stars.
It's the latest in a line of high profile signing of chefs for the sushi chain. Last year they brought in Michelin star chef Kei Kobayashi from Paris.
In the new menu, you can expect delights like fresh goat’s cheese, matcha green tea and bergamot California or a yellow tail,
... - There's a pie and mash pairing menu hitting Piccadilly
Autumn firmly has us, so the arrival of a pie and mash pairing menu in London seems perfectly timed. Celebrating the history and longevity of Pie & Mash in London, Smith & Whistle is heading into the autumn/winter season with an exclusive new pairing menu dedicated to this British classic, coinciding with British Food Fortnight.
Each pie is paired with a unique mash and a boozy drink - and here's what to expect...
Best of
... - A British meat-feast pizza is coming to Pizza Pilgrims with a little help from Cannon and Cannon
We do love a good pizza special here at Hot Dinners, and this team up between Cannon & Cannon and Pizza Pilgrims fits the bill nicely. It's the classic meat-feast pizza, but made just a little bit more British. It's been reinvented with all British cured meats from Cannon & Cannon, including:
- Seaweed & Cider Salami, Cornish Charcuterie - from
- All the crayfish at Mayfair's The Harcourt's Nordic summer party menu
Crayfish and aquavit go on the menu in Mayfair for a spot of Nordic late summer fun - MEATliquor and the Harwood Arms team up for Dead Bambi burger
The limited edition, one day only burger will be very gamey affair made with double fallow deer meat - Ray's Bar Dalston launches summer menu with half price cocktails
With summer surely just around the corner (or at least for today), Ray’s Bar, a subterranean bar beneath Voodoo Rays are launching their summer cocktail menu with 50% off drinks.
Created by head bartender Dave Miller (Jamie Oliver’s Fifteen, 214 Bermondsey), the summer menu launches this week and focuses on redefining modern classics using traditional techniques. Miller has introduced drinks which employ natural clarification alongside milk punches and sherberts - the
... - All Stars Lanes launches a chicken mousse scotch egg for Easter weekend
This? Oh it's just a chicken mousse scotch egg with truffle brioche soldiers.
If you're thinking "I must get me some of that RIGHT NOW" you'll have to hold on. The place you'll need to be heading is All Star Lanes where this limited edition Strike it Clucky Scotch Egg hits on Easter weekend only.
For the details-oriented among you, the egg features a pretzelcrumb crust surrounding a thick layer of chicken mousse which in turn surrounds the free
... - MEATliquor unleashes a dog-themed menu with new hot-dogs and cocktails
MEATLiquor are launching a dog-themed menu throughout March and April - by dog, we mean primarily HOT dog of course, but it's also being set up to support local dog charities.
And there are two dog-themed parts. First, there's the special menu where the hot-dogs are reigning supreme - and the main event is The Littlest Hobo. That's "a traditional Beechwood smoked
... - Joe Allen celebrates its 40th year by serving burgers in the open
Covent Garden institution Joe Allen is celebrating its 40th year of serving hungry Theatreland punters with a special Birthday menu, which will feature a burger for the first time ever. Yes, they've had a burger before (rated as one of the best in town) but it's the infamous secret burger that you had to know to order.
It's been one of London's worst kept secrets, mind, and now they've decided to
... - London's best restaurants and bars for a January detox
Good bye, mince pies. Hello 2017 and a healthier, brighter-eyed you, brimming with well meaning New Year’s resolutions. Whether you’re doing Veganuary, Dry January or just generally want to clean up your act, here’s where to do it in London. - The Pate en Croute at Holborn Dining Room: anatomy of a dish
We've seen a lot of Christmas specials hitting London restaurants (much of which have made it onto our festive roundup page). But if we had to choose a winner, and for the purposes of this piece we are, it's got to be the amazing Crimbo Pate en Croute devised by Head Chef Calum Franklin at Holborn Dining Rooms.
Calum has
... - Hawksmoor have a new bar snack - The steak slice
Let's hope you've eaten before you cast your eyes on this wondrous-looking item. This, my friends, is their Steak Slice - a meat pasty that knocks the original pastry item that inspired it into a distant cocked hat.
It's available at all Hawksmoor bars, but only for the month of November. To buy one costs £20 and it consists of a 200g 35-day-aged rare-breed ribeye, slow-braised with red
... - Knightsbridge's Hyde Bar launches a luxe burger and whisky menu
Not to be outdone by London's, how shall we put it, more casual burger establishments, The Hyde Bar at The Park Tower Knightsbridge has joined the fray with a new range of luxe burgers.
So if you're after something totally OTT - how about The Luxury Collection - featuring Wagyu beef with Vermont white cheddar in a gold leaf bun, or perhaps The Perigourdine with Angus beef, duck foie gras, Armagnac mayo and potato black truffle bun? They're not cheap mind, ranging
... - Gelupo launch a Michelin gelato range with Roux, Koffmann and more
We're pretty partial to a scoop or two of Gelupo ice-cream so we're quite taken with their latest wheeze. To tie in with the launch of the new Michelin guide they've come up with a special collaboration - seven gelato collaborations with seven Michelin-starred chefs. Each flavour ties in with the kind of dishes you'd find at their restaurants. And they are:
- ‘Dr Henderson’ (an unusual blend of Fernet-Branca and crème de menthe) from Fergus
- The huge Oklava Sunday Feast headlines their own kebabs
We do like the sound of the new Sunday special at Shoreditch's Oklava. Chef Selin Kiazim is putting on a, frankly huge, feast that is rounded off by some special kebabs. Apparently, the Kebab, or ‘kebap’, is something that Selin always did with her family on Sundays. And its inspiration is drawn directly from childhood holidays in Cyprus, where her family would all get round the table and enjoy this spread, which
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