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Thai
- Fortune Fried Chicken brings Thai chicken to Spitalfields from a Gunpowder and ex-Begging Bowl team
For his next restaurant, the man behind Gunpowder, Harneet Baweja, is heading in a new direction. This time he's launching a Thai fried chicken restaurant in Spitalfields Market.
Fortune Fried Chicken sees him teaming up with Executive Chef Jane Alty, one of the founders of The Begging Bowl in Peckham. Inspired by a fried chicken dish that
... - Singburi uproots itself from Leytonstone to Shoreditch for a reimagined Singburi 2.0
The North East London restaurant and all-round institution, which closed late last year under the guise of taking a longer-than-usual sabbatical, has made a bombshell announcement that it's moving to Shoreditch. Look, we're very sorry for Leytonstone's loss. But, on the upside, the new incarnation of Singburi will be a lot handier for most Londoners to get to.
Singburi 2.0 sees the second
... - Test Driving AngloThai - a perfect pop-up-to-permanent transformation
After years working as a pop-up AngloThai, which blends British and Thai cuisines and produce, finally has a proper home in Marylebone. We went to check it out.
- Test Driving Long Chim - chef David Thompson returns to London with a casual Thai restaurant
David Thompson, once best known for Nahm restaurant, is back in London with a more casual take on Thai food. We wend down to try out Long Chim.
- AngloThai to open their first restaurant in Marylebone
Updated 19/9/24 with full opening details
After years of popping up at various places across London, the first AngloThai restaurant from John and Desiree Chantarasak is very nearly here. They settled on a space in Marylebone (where The Gate used to
... - Chef David Thompson to bring Long Chim pop-up to Hovarda in Soho
In news that should get your Thai-food taste-buds tingling, acclaimed Australian chef David Thompson is bringing a modern Bangkok-inspired menu to London, with the launch of Long Chim. Meaning ‘come and try’, Long Chim currently has outlets in Sydney, Perth and Dubai (and previously in Melbourne and Singapore).
If this is all ringing vague bells for you, we reported a couple of years back that the London Long Chim
- Test Driving Koyn Thai - a Thai reinvention for the Mayfair restaurant
Originally a Japanese restaurant of two halves, Koyn has changed its basement into a separate Thai restaurant. We went down to check out the brand new menu.
- Kiln
Smoked, Thai-inspired cuisine on the counter in Soho
- Test Driving Kolae - the Som Saa team have a winning follow-up in Borough Market
The second restaurant from the Som Saa team, Kolae, has opened at Borough Market, where the team specialises in Southern Thai cuisine. We went down to check it out.
- The Som Saa duo are opening Kolae Thai bar and grill in Borough Market
28/9/23 - updated with the opening date and menu details
We knew way back in 2019 that the people behind Som Saa, Mark Dobbie and Andy Oliver, had a successful crowdfunder for a new restaurant. But with the pandemic messing up the timing a little, things went quiet - until now. The
... - Speedboat Bar is a Soho Thai restaurant from Plaza Khao Gaeng's Luke Farrell
30/9/22 - updated with opening offer
He's had success at Arcade with Plaza Khao Gaeng and now chef Luke Farrell is getting ready to open a standalone restaurant - Speedboat Bar.
Taking over the space that used to be Xu, the Thai restaurant is being described as a love letter to Yaowarat Road, the neon-lit street of Bangkok’s Chinatown." It
... - Chet's sees LA's Night + Market chef come to London for a Thai meets Americana pop-up
Night + Market has become something of a big thing in LA - and now the chef behind it is bringing elements of it to London for the first time.
The original Night + Market has seen its share of celebrity guests (including Gwyneth Paltrow and Leonardi DiCaprio) and its chef, Kris Yenbamroong, comes from the family that launched Talesai, seen as LA's first
... - David Thompson is bringing Long Chim to London with Thai street food on the menu
It's been 12 years since renowned chef David Thompson last cooked his amazing Thai food in London. Back in 2010 he closed his restaurant Nahm - the first Thai restaurant to get a Michelin star - before moving to Bangkok where he reopened and quickly hit the World's 50 Best List.
Having made a name for himself with high end Thai food, Thompson's most recent restaurant forays have been for his casual street food group
... - Thai restaurant Burning Rose in Balham has an ex-Nahm chef behind the food
Residents of Balham in London’s southwest have been enjoying a decent local Thai delivery and take-away service from Burning Rose for a while now. Now it's a dine-in restaurant with Matthew Albert, of Nahm fame, in charge of the kitchen.
- HUŎ in Chelsea is a new restaurant from the ULI Notting Hill team
The ULI team take their brand of Southeast Asian food to Chelsea
