Indian

• Kricket team up with Patty and Bun for charity - and it looks delicious

   

  

  We're always partial to a good collab, and one that not only sounds delicious but also raises money for charity really is a case of having your cake and eating it. Or should that be your burger?

  Patty & Bun and Kricket are the two companies joining forces - and they've got a month-long collab coming up in April at their White City Television Centre spots.

  In a Ready...Steady...Cook scenario - both have been given the same set of

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• Asma Khan talks about her episode on Netflix's Chef's Table

  

  25/2/19 - updated with Asma's charity details

  We've known for quite a while that London's very own Asma Khan was going to be the star of the upcoming Netflix TV series but were sworn to secrecy until Netflix deemed it time to go live with the info. And, honestly, we just couldn't be more pleased. Asma's rise to star restaurateur and chef status hasn't been an easy one, as she tells us below, but it's most

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• Atul Kochhar is opening Kanishka in Mayfair

  Atul Kochhar's first new restaurant after Benares is this Mayfair spot focusing on lesser-known Indian dishes

• Test Driving Kutir - Rohit Ghai serves up inventive Indian cuisine in a Chelsea townhouse

  Rohit Ghai has had hits with his food at Gymkhana and Jamavar - we head over to Chelsea to see how his first solo restaurant Kutir shapes up.  

• Kutir's Rohit Ghai opens KoolCha restaurant at Boxpark Wembley

  

• Ooty Indian restaurant is taking over the Galvin Bistrot site - with an ex VBL chef in charge

  Taking the space that once held Galvin Bistrot De Luxe is Ooty Indian restaurant. It comes in three parts - a fine dining restaurant led by the ex head chef of Vineet Bhatia London, an underground cocktail bar and an all-day casual dining restaurant.

• Baba Gs are winners in the BBC's My Million Pound Menu

  

  In the second week of My Million Pound Menu, where Fred Sirieix and others are handing out wads of cash to promising restaurant start-ups, London stalwart Baba G's has come out top. At the end of the programme, both Jamie Barber and Atul Kochhar were bidding for them, but Kochhar came up top with his £300k

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• Secret Samosa Club are bringing cheeseburger samosas to Borough

  

  Chef Rick Matharu and winner of Food Network's Recipe to Riches first brought his homestyle Punjabi-Canadian cuisine to Canadians back in 2015. His fusion twist on classics like masala chaat fries and butter chicken mac 'n' cheese won them legions of fans - including the PM Justin Trudeau.

  Last summer he started popping up around London and next up is a two week pop-up at the Great Guns Social in Borough for two weeks. Rick - and longtime friend and collaborator Joti

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• Street food face Spicebox finds a permanent home in Walthamstow for its plant-based curries

  British curry house favourites are re-imagined in plant-based form by street food favourite SpiceBox.

• Calcutta Canteen by Darjeeling Express is Asma Khan's new all-day cafe - updated

  Updated with a first look at the food. As Darjeeling Express goes from strength to strength, Asma Khan has a new venture ready. Calcutta Canteen is an all-day North Indian/Bengali-inspired cafe in Carnaby and the big focus will be on filled bread buns called Pau buns.

• Soho Wala Indian restaurant comes to the Courthouse Hotel

  The Courthouse Hotel in Soho is getting its own Indian restaurant from a chef with a background in Dinner by Heston and Nobu.

• Tamarind Mayfair prepares to reopen with Amaya and Chutney Mary head chefs on board

  

  So there was us thinking that London's Indian restaurant scene was at peak excitement with the opening this Autumn of Kahani, Kricket White City and the new Gunpowder at Tower Bridge not to mention the imminent openings of Kutir, Farzi Cafe and London Jukebox.

  But then we heard about what was going on at Tamarind Mayfair. The Mayfair spot closed its doors eight months ago for a major refit. When it reopens next month it'll not only have a swish

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• Dishoom launches its first cookbook - and yes, the bacon naan roll recipe is in there

  

  Ever dreamt of making your own Dishoom-style bacon naan roll at home? Well from next September you can get your hands on the official recipe, with the launch of the restaurant group’s first cookbook, Dishoom: From Bombay with Love.

  Those hangover-busting breakfast naan rolls will be just a handful of the 100 recipes that make up the book which, similar to the restaurants themselves, have been inspired by the the food, history, and culture of

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• Test Driving Kahani in Chelsea - Peter Joseph goes it alone

  After running Michelin-starred Tamarind for a decade, Peter Joseph has come to Chelsea to launch his own restaurant, Kahani. We went along to try it out.  

• Kutir in Chelsea will be ex-Gymkhana chef Rohit Ghai's first solo restaurant

  The chef and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are opening their first solo venture in Chelsea. Expect this to be one of the biggest openings of the Autumn.