Indian

• Dishoom launches its first cookbook - and yes, the bacon naan roll recipe is in there

  

  Ever dreamt of making your own Dishoom-style bacon naan roll at home? Well from next September you can get your hands on the official recipe, with the launch of the restaurant group’s first cookbook, Dishoom: From Bombay with Love.

  Those hangover-busting breakfast naan rolls will be just a handful of the 100 recipes that make up the book which, similar to the restaurants themselves, have been inspired by the the food, history, and culture of

  ...
• Test Driving Kahani in Chelsea - Peter Joseph goes it alone

  After running Michelin-starred Tamarind for a decade, Peter Joseph has come to Chelsea to launch his own restaurant, Kahani. We went along to try it out.  

• Kutir in Chelsea will be ex-Gymkhana chef Rohit Ghai's first solo restaurant

  The chef and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are opening their first solo venture in Chelsea. Expect this to be one of the biggest openings of the Autumn.

• The London Jukebox is coming to Islington with world music and Indian food

  The London Jukebox runs world music concerts in London and now they're settling on Upper Street. Expect small music events paired with Indian sharing plates. 

• Test Driving Gunpowder Tower Bridge - Indian small plates make an impression south of the river

  The latest addition to the growing number of interesting restaurants at Tower Bridge is the second Gunpowder, serving up Indian small plates. We head down for a look.

• Kensington's Chakra is expanding, opening Chakra Riverside in Kingston upon Thames

  This will be the second site from Chakra, with the original being located in Kensington. The new site will be perched on the banks of the Thames in Kingston and will offer a contemporary fine-dining take on Indian cuisine.

• Test Driving Brigadiers - an extraordinary Indian gastropub in The City

  We head to The City to Brigadiers to find out what an Indian Gastropub looks like when it's from the same people as Gymkhana and Hoppers.  

• Farzi Cafe is bringing its experimental Indian food to London

  Fancy a deconstructed shepherd's pie or a masala scotch egg? Then the London outpost of Farzi Cafe is for you. They're already big in India and now the restaurant with its experimental Indian cooking is coming to London. 

• Brigadiers is the City's new Indian barbecue restaurant from the Gymkhana folks - updated

  Charred, smoked and grilled is the name of the game at Brigadiers, which will be cooking up all manner of kebabs, chops, tikka and feasting options for hungry City sorts, with a huge selection of beer to wash it all down.

• Tamarind's ex-Head Chef is opening Kahani in Chelsea - his first solo venture

  Chef Peter Joseph has run the kitchen at Michelin-starred Tamarind for a decade. Now he's going it alone with a restaurant where he'll be using British seasonal ingredients and serving up progressive Indian food.

• Kricket are returning to Brixton opening up a permanent restaurant under the arches on Atlantic Road

  Having begun life in a container at Pop Brixton, the return of the restaurant to a more permanent spot under the arches on Atlantic Road is good news.

• Cinnamon Kitchen is heading to Battersea Power Station's arches

  Battersea Power Station's gradual transformation into a nightlife hub continues with the arrival of a Cinnamon Kitchen from the Cinnamon Collection. Head down for laid-back Indian food and drink within the building's iconic arches, and try to nab one of their covetable outdoor Thameside seats.

• Dip in Brilliant will be Dipna Anand's casual Punjabi cafe in Fulham

  The chef behind Southall's famous Brilliant restaurant is expanding the family empire. First she's opening this laid back Punjabi cafe where you'll eat from Thalis and can be in and out within 30 minutes if you wish.

• Test Driving Indian Accent - a new high-end Indian dining experience hits Mayfair

  Indian Accent, a new high-end Indian dining experience has come to Mayfair with a pretty high pedigree. We went to see how well their UK opening is working out.

• From Rajasthan to Battersea: Chokhi Dhani comes to London with fine Indian food

  A five-star luxury hotel makes the leap to London for its first overseas restaurant, with street food downstairs, upmarket dining upstairs, and lots of art - including a giant, 14ft bronze elephant.