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Selfridges
- Selfridges is opening Hive, a honey concept restaurant
This new honey focused restaurant at Selfridges will feature talks by beekeepers and use honey from its own rooftop hives in the dishes.
- Selfridges' Brass Rail goes vegan with a salt beet sandwich
For over 40 years, the Brass Rail at Selfridges has been serving up one of London's great meaty sandwiches. Their salt beef reuben is legendary.
But changes are afoot. To tie in with the department store's new Project Earth sustainability push, they're temporarily rebranding this temple of meat as The Grass Rail - serving up a brand new vegan menu.
Available alongside the traditional menu, vegans will now be able to order a Salt
... - Selfridges are launching Market on the Mews street market off Oxford Street
It was one of the first big London stores to reopen its food department, and now Selfridges is getting in on the street market act. They're taking over the mews behind the Oxford Street store at weekends to create Market on the Mews.
The market will be what they're calling "a rotating edit of food, drink, magazines, plants, flowers bikes and furniture." It'll see the store take over Edwards Mews with a range of
... - Selfridges' Brass Rail restaurant reopens for takeaway
Following the reopening of Selfridges Food Hall two weeks ago, probably the most-asked question was, "But when is The Brass Rail reopening?"
The restaurant, which first opened way back in 1966, has been serving New York-style sarnies for over 50 years. So its many fans will be pleased to hear that it's now
... - Selfridges is reopening its food hall for the first time since lockdown
We've been reporting on restaurants and cafes reopening for delivery, but we're very heartened to be able to report the reopening of the Selfridges Food Hall today. It feels like one more step back towards normality, helping London prepare itself for when the lockdown is eventually lifted.
In an announcement this morning, the Oxford Street store said it was reopening to serve the local community. They'll also be making it easy
... - Selfridges are selling luxury Ginsters with wagyu and truffle oil
What do you mean, you didn't know it was Cornish Pasty Week? Well, at least you can make up for not having in your diary by heading down to Selfridges. Why? Because that's where Ginsters are launching an exclusive luxury range this week.
The posho pasties, which cost £4.99 each, come with three special fillings for the Oxford Street store. Each one has been devised by Michelin-starred chef Chris Eden from Gidleigh Park – the first chef born and
... - Selfridges now have a Veuve Clicquot Le Tram bar serving up champagne and cocktails
First, we had Claridge's launching their Loubi Express cocktail bar with just eight seats. Now Selfridges have unveiled their Veuve Clicquot Le Tram bar in time for the festive season.
The oh-so-Instagrammable bar has just 10 seats and will serve up Veuve Clicquot champagne and cocktails
... - Selfridges launches its huge new confectionary hall
There are quite a lot of changes happening all over Selfridges at the moment - and the latest is their confectionary department. If you've visited before, you'll have found quite the selection at the back of the shop - but now it's been brought right into the middle - waiting for you in a huge space as you take the escalators into the lower ground floor.
You'll be able to find plenty of chocolates down here from US
... - The Nobu/KITH collaboration is now on sale at Selfridges
London's more fashionable foodies should hotfoot it over to Selfridges as soon as they can if they want any chance of getting hold of the latest KITH capsule collection with Nobu.
The 17 piece set just dropped at the brand's Selfridges store, but judging by the reaction on Instagram, lord knows how long it'll be in stock for.
On sale are a range of outfits that tie in with the Nobu brand. There are quilted jackets with Japanese and
... - Selfridges' The Corner Restaurant brings in ex-Breslin NYC chef Grant Clark
It's all change at Selfridges where their second floor spot, The Corner Restaurant, now has a new NYC chef running the show. Grant Clark, who comes here via The Breslin where he worked with April Bloomfield and the East Village classic, Hearth, has taken over as Head Chef.
Tucked into one corner of the store's Oxford Street building (you enter via the Women’s Designer Galleries) the restaurant's
... - Snowflake Gelato and Blondies Kitchen team up for a ice cream and cookies pop-up at Selfridges
As the weather takes a turn for the better again (looks out the window - not yet) this new mash-up at Selfridges may be just the thing. Popping up at the Snowflake gelato shop for a few weeks is a mash-up between Blondies Kitchen and Snowflake Gelato - an ice cream and cookie pop-up.
On offer is:
- Cereal Milk Cookie Sandwich - cereal milk gelato (either Frosties or Coco-Pops)
- Kith Treats cereal bar comes to London at Selfridges with soft-serve, milkshakes and more...
From today, London is getting a new cereal bar - but this is no Cereal Killer. This much more high-end approach is linking in with the launch of NYC's top fashion brand Kith, who have opened a store inside the Selfridges menswear department. And they've brought over the much-loved Kith Treats from New York too.
Kith Treats is all about cereal (the
... - Brasserie of Light at Selfridges Caprice come to Selfridges with an impressive room
- Inigo are bringing their sushi handrolls to Selfridges
The latest pop-up to hit Selfridges' Food Hall comes in the form of sushi rolls from Inigo. You might have seen them in the City (and formerly in Soho) but if not, they're best known for their sushi hand rolls - essentially supersized sushi rolls, more the size of a burrito.
At Selfridges, they'll have their usual rolls on offer. So that includes Salmon Avo and Spicy Tuna rolls (using a Ponzu marinade, Baby Gem Lettuce, Pickled Daikon & Spicy Mayo). On the
... - Test Driving Brasserie of Light - Caprice Holdings' jawdropping restaurant at Selfridges
London's department store restaurant scene gets a gamechanger in the form of Caprice Holding's gobsmacking new brasserie.
