Sunday lunch

• Test Driving Aidan McGee's Sunday Roast - the master is back at the George and Dragon

  He's won awards for his Sunday roasts in the past, so we just had to make a Sunday visit to Aidan McGee's return at Fitzrovia's George and Dragon.

• The Truscott Arms returns with Racine’s Henry Harris leading the kitchen

  It was a tragic day when The Truscott Arms was forced to close, and not just for lovers of its famous roasts. Now, the upmarket boozer is back to great fanfare, and not least of all because the former head chef of top Kensington French restaurant Racine will be leading the charge…

• Pitt Cue unleashes an epic Sunday roast

   

  Get ready to clear your Sundays as we've news that Pitt Cue are getting ready to open for Sunday lunch soon - and that means some awesome meat is on the menu. So we're promised:

  • All things cornish, including rock oysters, bird liver on toast, magalitza country ham & pickles and more for starters.
  • Beef rump cap, Yorkies and bone marrow sauce,
  • Smoked lamb shoulder to share with wild garlic cream
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• Sky high Sunday roast - we Test Drive Aviary on Finsbury Square

  We try new City rooftop spot Aviary for a stellar Sunday lunch

• Petit Pois launches a pie-fuelled Sunday lunch

  

  Now this sounds just lovely - particularly as the weekend get a little brisk.

  From next weekend, Hoxton's Petit Pois is starting their own take on a Sunday lunch. At the heart of the menu will be the slow cooked beef bourguignon for sharing. The beef, from Nathan Mills at The Butchery in Bermondsey, is slow cooked in red wine for four hours with mushrooms, shallots and thyme, before being covered in buttery puff pastry. And

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• The huge Oklava Sunday Feast headlines their own kebabs

  

  We do like the sound of the new Sunday special at Shoreditch's Oklava. Chef Selin Kiazim is putting on a, frankly huge, feast that is rounded off by some special kebabs. Apparently, the Kebab, or ‘kebap’, is something that Selin always did with her family on Sundays.  And its inspiration is drawn directly from childhood holidays in Cyprus, where her family would all get round the table and enjoy this spread, which

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• Helene Darroze launches a special chicken dinner for two on Sundays

  

  There's roast chicken and then there's Hélène Darroze's roast chicken. The Michelin-starred chef has just launched a six-course roast chicken menu for two, Le Poulet du Dimanche, to be served in her restaurant at the Connaught on Sundays.

  And it sounds like a cracking menu. You begin with an amuse bouche of confit egg yolk served with leek and smoked bacon, brioche croutons and parmigiano reggiano emulsion, served in a golden egg. This is followed by chicken

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• Sunday Lunch with a "press for Champagne" button. We try the Sunday Roast at Bob Bob Ricard

  

  As our regular readers will know, we're big fans of Bob Bob Ricard. Following on from their recent foray into Saturday lunches, they've now expanded to offer the Bob Bob Ricard Sunday lunch.

  Now, everything's a little bit more special at BBR, and the Sunday lunch is no exception. While the main lunchtime menu is available, it's the "Traditional Roast"

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