Enjoy 50% off food at the newly launched Camino Victoria
Brixton
- The Tapas Room brings tapas and wine to Brixton and Battersea
29/9/20 - updated with Battersea opening date
The lockdown obviously paused many plans to open new restaurants in London but we're pleased to see that many are moving full steam ahead with plans to open in our post-lockdown world.
And one of those brand new developments and one of those is The Tapas Room. They already had two restaurants - in Deptford and
... - Chishuru makes the jump from supperclub to West African restaurant in Brixton
After winning the Brixton Kitchen competition in 2019, Adejoké ‘Joké’ Bakare's supperclub Chishuru is becoming a restaurant in Brixton Village. Expect West African cuisine from a mix of African and British produce.
- Party Store Pizza in Brixton is ALL about the deep pan Detroit-style pizzas
A Hot Dinners exclusive
It's certainly starting to look as though 2020 is the summer of the deep pan pizza in London. First, we had Gizzi and Professor Green's popular pop-up at Old Street and now, down in Brixton, a new Detroit-style pizzeria has opened its doors.
Party Store Pizza at Market House on Coldharbour Lane is all about the "Detroit style" pizza. That means it's baked in bespoke deep rectangular steel pans
... - The best food delivery and takeaway restaurants in Clapham, Brixton and Battersea
We take a look at the restaurants and cafes still delivering in neighbouring areas Clapham, Brixton and Battersea.
- BIRD have brought their fried chicken to Brixton's Electric Avenue
Is there room in Brixton for more fried chicken? The folk at BIRD are hoping so, as they've just opened their sixth restaurant, on Electric Avenue.
The latest branch has room for 40 fried chicken lovers to dine in. It will serve all their usual dishes like fried chicken and waffles served with honey butter and Canadian maple syrup and BIRD's trademark Waffle Burger. For drinks, they'll have their own brand BIRD Brew lager,
... - Sarap is opening its first standalone Filipino residency in Brixton
They've already had successful residencies across town and now Filipino restaurant Sarap is about to open in Brixton Village with its first standalone restaurant. Its residencies have been heaped with praise, with a rave from Jimi Famurewa in the
... - Franzina Trattoria
Sicilian cooking in Brixton
- Black Bear Burger are opening a permanent place in Brixton Village
They've been slowly growing a loyal fan base for their grass-fed and dry aged beef burgers - now the duo behind Black Bear Burger are opening a permanent spot in Brixton Village. - Test Driving the Laundry in Brixton - a classic building gets an impressive makeover
The old Walton Lodge laundry building in Brixton finally has a new inhabitant, from the same people behind The New Zealand Wine Cellar in Pop Brixton. We head to Coldharbour Lane to visit The Laundry. - The Laundry sees Walton Lodge on Coldharbour Lane turning into an all day neighbourhood brasserie and bar
Taking over an Iconic building in Brixton is local entrepreneur Melanie Brown who also runs the New Zealand Wine Cellar in Pop Brixton. Brown is aiming to turn the old laundry into a two floored all day restaurant and bar. - Taproom by Brixton Village will serve up a very local beer selection
Just a few months after they opened their first space in Bethnal Green the Taproom Group are expanding to Brixton.
Taproom by Brixton Village will follow the lead of the East London opening and champion local breweries serving beers produced close to the bar. So you'll find the likes of Brixton Brewery, Gypsy Hill, The Kernel, Canopy and Orbit on tap. If you want to explore the beer selection go for a beer tasting flight.
It's not
... - Other Side Fried come to Brixton for their first permanent restaurant
They started serving up fried chicken in Brixton five years ago and now Other Side Fried are back with a permanent restaurant under the arches. - Fodder is in residency at Brixton's Shrub and Shutter for a six-month stint
9/10/19, updated with the opening menu
The Brixton-based Shrub & Shutter have announced their next kitchen residency. After Secret Samosa Club winds up, chef Michael Thompson (formerly of Grosvenor House, Pollen Street Social, Claridge’s Fera and Lyan Cub) is bringing in sustainability-focused Fodder for a six-month pop-up from October. Thompson, who until recently was head chef at
... - Brixton's Halo Burger launches a vegan deep-fried Magnum
Already getting respect for serving up one of London's best plant-based burgers, Halo Burger in Brixton has just put another couple of items on the menu that both sound a bit special.
First up is the "THIS™ Isn’t Chicken Nuggets" using on the plant-based chicken that THIS™ produce (made to be as close to chicken as possible) with a choice of BBQ sauce, signature sauce, ketchup or mayo.
But it's the
... - Lost in Brixton is Brixton Village's new jungle-themed rooftop terrace
If you’re a regular shopper at London’s Brixton Village, from August you might notice party-goers heading towards a secret staircase in one of its previously unloved corners. They’ll be heading up to ‘Lost in Brixton’, a new light-flooded terrace space, designed to represent a concrete jungle, complete with a retractable roof. But they’re not necessarily leaving the gourmet delights of the market behind.
Apart from offering space for 440 revellers
...
