Marylebone

• Nuno Mendes puts a Christmas treat on the menu at Chiltern Firehouse

  

  If you hadn't already made plans to hit Chiltern Firehouse between now and Christmas, then here's a solid reason why you should. Nuno Mendes has a sensational sounding new snack on the menu. Made from the same dough as his famous crab doughnuts, the braised short rib and truffle roasted buns go on the restaurant menu after Thanksgiving.

  As Nuno explains; "The bun and its filling connects several cultures and is personally connected with my own voyage. Bun or Bao

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• The Ivy continues to grow with a new Ivy Café for Marylebone

  

  The Ivy has had a pretty busy past year. Not only have they revamped their original restaurant to great acclaim, but they also opened the Ivy Market Grill and the Ivy Chelsea Garden. And now there's a third cafe on the way with the Ivy Cafe in Marylebone. It's notable that there's no specific area named in the restaurant title - so we would not be at all surprised to see a lot more of the cafés appear soon (although next

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• Molé brings Mexican food, cocktails and tacos to Marylebone

  

  Marylebone continues to be a bit of a growth area for interesting new restaurants. And the latest we've heard about is Molé, a "boutique Mexican restaurant and taco bar" coming to Picton Place, right beside Selfridges. Run by the team behind nearby Cocochan the 50-seater restaurant is going to serve up modern Mexican/South American cooking (and cocktails).

  80% of Molé’s menu will be gluten-free, including their tacos which they'll be making themselves from Masa

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