London Restaurants - West London

This Michelin-starred restaurant is co-owned by Nigel Platts-Martin and Bruce Poole, the duo who are the driving force behind Chez Bruce in Wandsworth and La Trompette in Chiswick. This may be Michelin-starred, but it's also very much a neighbourhood restaurant.

El Pirata Detapas is a younger offshoot of a long-established Mayfair tapas restaurant. Reviews so far have been good, but best of all is their set lunch menu deal - with two tapas, bread, alioli and a glass of wine or sherry for just £9. Now that's a bargain.

Knightsbridge stalwart Brasseries St Quentin is reinvented and reopened as the Brompton Bar and Grill. Die-hard fans of the old brasserie might be upset after nearly 30 years of restaurant history was thrown out with the revamp, but there's a lot to recommend the fresh new look and menu it seems.

This porter house and oyster bar has certainly pulled out all the stops when it comes to decor - reviewers have universally praised the gastropub's clubby ambience. Unfortunately the food doesn't live up to its surroundings - but if the Notting Hill set take it to their heart, that probably won't matter much.

Owned by Nigel Platts-Martin and Bruce Poole (who also run Chez Bruce) this Chiswick restaurant has the same French/Mediterranean leanings as its sibling, and a loyal local audience.

Fine Chinese dining with a fabulous view over Kensington Palace Gardens. You can't knock the attention to detail - Beijing Duck ovens and woks able to withstand very high temperatures were made in Singapore and brought over to ensure authenticity, which seems to have worked.

This longstanding pub in Hammersmith with a large beer garden overlooking the Thames has had a gastro makeover from the Realpubs crowd.

This is the UK flagship restaurant for the South-African based chain. It does what it says on the tin and specialises in meat with the odd unusual choice such as Springbok or Kangaroo included on the menu. Wines are also a strongpoint.

There's only one menu on offer here at John McClement's restaurant - an 18 course tasting menu for dinner. It's a tiny, intimate dining room, so booking is essential.

The opening of the third outpost of the Brindisa chain comes at a time when the owners have had to close their eponymous food shop in Exmouth market and lay some staff off. Have they over-reached themselves? Maybe the question doesn't matter when there are plenty of people who love this style of tapas joint.

As Gordon's first venture into airport catering, Plane Food was quite a risk for Ramsay. But the thoughtful menu, easy-going vibe and occasional celebrity diner proves that Heathrow's Terminal 5 had at least one successful story when it opened.

Built as a canteen for Ruth Rogers' husband's architecture firm, this riverside restaurant is one of London's truly iconic dining spots - launching countless careers (Jamie Oliver, Hugh Fearnley Whittingstall) from its kitchens and serving up wonderful (if spendy) Italian food.