London Restaurants - West London

Notting Hill's food credentials are boosted by a restaurant and bar team that comes via the River Cafe and Soho House to take what was once a pub. They're serving up sharing plates, and food cooked over fire or in a wood-burning oven, all across four floors.

Jackson Boxer (also of Brunswick House) took inspiration from the Scottish islands and highlands for this West London seafood restaurant.

Emily Roux (yes THAT Roux familiy) has joined up with her husband, Diego Ferrari - former Head Chef at Le Gavroche - to run this restaurant that's part French, part Italian in Notting Hill.

Notting Hill's Ukai is very much in the fusion mould - mainly Japanese, but taking in Mediterranean and South American infuences. The robata grill is put to good use - and look out for their snacks, aka "Japas".

This Notting Hill pub is highly rated by locals. The ethos is "Eat heartily and give the house a good name'" which has given London this lovely, modern gastropub, with a strong selection of oysters and shellfish.

This egg-focused, brunch-heavy restaurant comes from Ennismore (the same people behind the Hoxton hotels). There are all types of eggs - in burgers, omelettes, salads and even simple boiled eggs and soldiers if that's what you fancy.

Natoora are already known for their excellent grocery stores, and this Notting Hill outpost also features an in-store cafe, the Natoora Counter. Open seven days a week for breakfast and lunch, each dish on the menu will be fully traceable.

Originally beginning life as Cool Chile Co stall on Portobello Road, the team moved inside to become Taqueria, serving up tacos, tostados, ceviches and all manner of Mexican treats.

This Tonkotsu is a small departure from the rest, as it features a counter-style ramen bar of the kind you'll find in Tokyo. But don't worry - if it's your favourite ramen dishes you're after, they're on the menu too.

Imagine being friends with someone who enjoys all the benefits of a super house share in Notting Hill. That's the premise of this pop-up turned permanent bar and restaurant on All Saints Road..

Chef Richard Wilkins (ex-Petrus and Waterside Inn) has moved into West London to open his solo venture, on the old Marianne site, serving up a modern French fine dining menu.

This restaurant has seen a few changes since opening, but it's now settled down with Million Pound Menu winner Ruth Hansom in charge of a modern British menu.

An open charcoal grill is at the heart of this new Greek bistro, Suzi Tros (from the people behind nearby Mazi), which focuses on seasonally changing small plates.

If you know your chia seeds from your raw cacao nibs, this is one for you. Farm Girl, is a mecca for uber-health conscious Londoners, and this was their first outpost in London. Expect coconut BLTs, gluten-free doughnuts, smoothies and more.

This is the latest from Martin Morales, the man behind Andina and Ceviche. It sees him bringing not only another Andina restaurant to Notting Hill but also London's first Peruvian bakery to the area.

The former executive sushi chef at Zuma has opened a tiny sushi restaurant in the Television Centre at White City development. With just 15 seats expect, this is already one of the hottest tickets in the area.

This sister restaurant to the London Shell Co.'s cruising restaurant is a permanently moored barge by Paddington Central serving up seafood and sparkling wine.

The KPH (Kensington Park Hotel) has been pretty legendary in Ladbroke Grove for a while, with a big music following and the place of Tom Jones first London gig. Now it's been revived with Henry Harris and ex-St John chef Ruairidh Summers in charge of the food.

They have restaurants in Bristol and Spain, and now Wellbourne have arrived in London. It's an all-day brasserie affair by chefs and management with an impressive pedigree.

In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.

After a stint roving around London, Gerald and Ko of Bistro?s Mirey have decided to settle in Fulham, where they?ll be continuing to whip up seasonal dishes from a short menu that's big on French and Japanese flavours.

With the success of 108 Garage behind them, the same team have opened Southam Street. This is a three storey place taking in a grill, raw bar and an upstairs mezcal bar too.

Drawing on London inspiration from Borough Market, and not-so-local inspiration, The Pilgrm will be catering to the Paddington crowd with menus they're billing as ?journeys in themselves?, plus internationally acclaimed cocktails and a special late night menu laden with comfort food.

From Colin Tu - the man behind Dalston's Salvation in Noodles - this restaurant takes Vietnamese street food as its inspiration, focusing on skewers cooked over the robata grill.

For years Clare Smyth was seen as the guiding light of Gordon Ramsay's flagship Hospital Road restaurant. Since going it alone with her own fine-dining spot in Notting Hill she's already notched up two Michelin stars as well as the top London slot in the Good Food Guide.

This longstanding neighbourhood gem of an Italian.has been packing Notting Hill's denizens into its light-filled dining room - above the ground floor pizzeria - for years.

He's been a mainstay of Padstow for many a year but this sees Rick Stein heading to Barnes for his London restaurant.

An immediate hit when it opened, this West London restaurant serves up a range of very of-the-moment food, encompassing small plates, tasting menus and a good vegetarian offering too.

Former pop-up, London Shell Company is launching a floating restaurant on the Regent’s Canal at Paddington with dinner either moored up or on the move. The menu focuses on seasonal seafood.

This sees Bjorn Van Der Horst (Eastside Inn) and Omar Romero (Rhodes Twenty Four, Rosewood) taking over the dining room on the 23rd floor of the Hilton Metropole. Expect a modernist Japanese pub with food to match. Plus Kirin beer K-slurpys and clay barrel aged cocktails served on airline trolleys.