The City
South Place Hotel, 3 South Place, London EC2M 2AF
D&D London, former owners of the Great Eastern, are opening another city hotel property, this time in Moorgate. This is the ground floor restaurant for the seven story hotel.
16A New Street, London EC2M 4TR
Part of the Old Bengal Warehouse dating from 1771, the New Street Grill focuses on steaks and showcases British produce.
10 Lime Street., London EC3M 7AA
The subterranean restaurant is an all-day affair and will "celebrate the age of modern industrialists". The food is overseen by Sean Davies, formerly Executive Chef at the Tate restaurants, and features seasonal British food, while wines and cocktails will be run by Fluid Movement, best known for Purl.
10 Bread Street, London EC4M 9AB
Gordon Ramsay opens in the One New Change complex at St Paul's. Expect three distinct sections to the restaurant including a raw bar serving charcuterie and shellfish and a wood-burning oven which won't be doing pizzas.
56 Chiswell Street, London EC1Y 4SA
Chiswell Street Dining Rooms is part of the ETM Group, the same people behind The Botanist. It's based within what used to be the old Whitbread Brewery building and offers a modern British menu which is particularly strong on game.
60 Threadneedle Street, London EC2R 8HP
Raymond Blanc's first London branch of his Brasserie Blanc chain. This 4000 square foot venue features an outside dining area and, as Blanc explains, serves 'simple, high quality food that comes as close as possible to the meals that my mother prepared for me at home in Besançon'.
85 Fleet Street, London EC4Y 1AE
More French perfection from the Peter Prescott and Terence Conran partnership. There's a charcuterie counter, sushi bar, members club and private rooms. Head chef David Burke comes via Bibendum and Pont de la Tour. Oh, and Samuel Pepys was born here.
9 Devonshire Square, London EC2M 4WY
The City base for Vivek Singh's Cinnamon group of restaurants has been a staple of Devonshire Square for over a decade. Here, they're serving up modern Indian cooking and there's a decent-sized bar too.
57 West Smithfield, London EC1A 9DS
Run by chef Pascal Aussignac, this Michelin-starred French restaurant (it's now held a star for over 20 years) focuses on the cuisine of the southwest of France, with opulent tasting menus available. Despite the focus on meat, there's real attention too given to their vegetarian and vegan offering.
- {{#owner}}
- {{#url}} {{#avatarSrc}}
{{/avatarSrc}} {{^avatarSrc}} {{& avatar}} {{/avatarSrc}}{{name}} {{/url}} {{^url}} {{#avatar}} {{& avatar}} {{/avatar}} {{name}} {{/url}} - {{/owner}} {{#created}}
- {{created}} {{/created}}













