Soho, Fitzrovia, Covent Garden

London Restaurants - Soho, Fitzrovia, Covent Garden

174 results - showing 61 - 90  
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Lima Floral
14 Garrick Street (Floral Street entrance), Covent Garden, London, WC2E 9BJ
Critic reviews - total score 10 out of 10

This is the second restaurant from Virgilio Martinez whose original in Fitzrovia was a big hit. This Covent Garden restaurant adds a ‘piqueos bar’ - the Peruvian equivalent of a tapas bar.

Ham Yard Hotel
One Ham Yard, London W1D 7DT
Critic reviews - total score 7 out of 10

This is the latest boutique hotel from Firmdale (also behind the Soho Hotel and Charlotte Street hotel) with a new restaurant and bar attached - as well as an extensive outdoor courtyard.

Stax Diner
1st Floor, 1.7 Kingly Court, London W1B 5PW
Critic reviews - total score 6 out of 10

This all day diner will offer all the things that were a hit at Bea's Diner in Maltby Street - including Bea's new signature ‘Onion Blossom’ - a large onion which is cut to resemble a flower, battered in special spices and deep-fried.

Holborn Dining Room
252 High Holborn, London WC1V 7EN
Critic reviews - total score 6 out of 10

The main restaurant of the Rosewood Hotel, this is focusing on British Cuisine. It will be open for breakfast, lunch and dinner, seven days a week - and comprises of a restaurant, rock bar, delicatessen and an open terrace which overlooks the hotel courtyard.

The Ape and Bird
142 Shaftesbury Ave, London WC2H 8HJ
Critic reviews - total score 5.5 out of 10

The man behind Polpo and his partner Richard Beatty have taken over the site of the old Marquis of Granby on Seven Dials to launch "a proper Victorian purpose-built boozer that we could stamp our mark on". The Ape & Bird features bars over three floors, take reservations for lunch and dinner while also holding some tables for walk-ins. Expect a frequently changing menu will also respond to what's available from the market.

Koya Bar
50 Frith Street, London W1D 4SQ
Critic reviews - total score 8 out of 10

This is the sister restaurant to the original Koya, which has sadly closed down. But Koya Bar is still going strong - even if it only seats 25 people. Expect some of the best Japanese udon noodles in town here - and there's a great breakfast too.

Ember Yard
60-61 Berwick Street, London W1F 8SU
Critic reviews - total score 8 out of 10

This restaurant comes from the people behind Salt Yard and takes its inspiration from the rural Basque and Italian methods of smoking and grilling over charcoal. The menu is almost entirely cooked on a custom built charcoal fired grill.

Bob Bob Ricard
1 Upper James Street, Soho, London W1F 9DF
Critic reviews - total score 7 out of 10

Bob Bob Ricard remains one of our personal faves in town. Whether it's the fantastically blingy design, the rich food with just a hint of Russian in there, the "press for champagne" button or... No, hang on, it's definitely for the Champagne button...

Antidote
12A Newburgh Street, London, W1F 7RR
Critic reviews - total score 7 out of 10

Mikael Jonsson wowed many with his first restaurant, Hedone, but being all the way out west in Chiswick it perhaps didn't get the attention it deserved. Now Jonsson's also lending a hand to this wine bar in the middle of Soho. He's overseen the menus and Chris Jones who was formerly his senior sous chef at Hedone is in the kitchen.

Polpetto
11 Berwick Street, London W1F 0PL
Critic reviews - total score 8.5 out of 10

The second Polpetto from Florence Knight now has room for 70 (the old one had just 23 covers!) and will feature an aperitivo bar and an open kitchen.

NOPI
21-22 Warwick Street, London W1B 5NE
Critic reviews - total score 7 out of 10

Fans of Ottolenghi finally get a full-blown restaurant. Expect plenty of sharing dishes - there's also a chef's table in the basement.

La Polenteria
64 Old Compton Street, London W1D 4UQ
Critic reviews - total score 6 out of 10
Pizza Pilgrims
11 Dean St, London, W1D 3RP
Critic reviews - total score 6.5 out of 10

The Pizza Pilgrims' van is a huge hit wherever it appears, whether it's the central Soho market or at all the food festivals around town. Now they've set up shop on Dean Street with a permanent restaurant featuring pizzas, cocktails, very special desserts and more.

berners.jpg
10 Berners Street, London W1T 3NP
Critic reviews - total score 7 out of 10

This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room too.

Drakes Tabanco
3 Windmill Street, London W1T 2HY
Critic reviews - total score 6 out of 10

This "sherry tavern" is only a few doors down from Dabbous and specialises in sherry served straight from the barrel, alongside lots of Spanish food - with a bit of a British influence.

Flesh and Buns
41 Earlham St, London WC2H 9LX
Critic reviews - total score 6.5 out of 10

The people behind hugely successful Ramen bar Bone Daddies have opened a new basement restaurant selling steamed hirata buns with DIY fillings including slow roasted shoulder of lamb with Korean flavours and robata grilled seabass with coriander miso.

Jackson & Rye
56 Wardour Street, London W1D 4JG
Critic reviews - total score 6 out of 10

Jackson + Rye is from the people behind Grillshack and offers all day informal menu from breakfast until 'late' - running to midnight on Friday and Saturday. The vibe is very much East Coast America with menus inspired by that part of the world.

Grillshack
61–63 Beak Street, London, W1F 9SL
Critic reviews - total score 6.5 out of 10

This is the latest venture of Richard Caring (also behind Pizza East and Chicken Shop) and is designed to be a fast casual grill offering breakfasts, burgers, steaks, salad and chicken. It'll offer eat in and take out, open 7 days a week, 8 till late.

Lima
31 Rathbone Place, Fitzrovia, London W1T 1JH
Critic reviews - total score 7 out of 10
Michelin star 1 Michelin star

This Peruvian restaurant is from Virgilio Martinez, former Executive Chef at Astrid y Gaston, listed on the San Pellegrino World’s Best Restaurants list. It aims to "integrate Peruvian traditional cuisine with a modern and contemporary twist."

Kirazu
47 Rupert Street, London W1D 7PD
Critic reviews - total score 7.5 out of 10
Whyte and Brown
Kingly Court, Carnaby, London W1B 5PW.
Critic reviews - total score 4.5 out of 10

This all-day restaurant will showcase every imaginable way you could cook a British, free-range chicken. As you’d expect there’s burgers, soups, casseroles and pies but also some more unusual creations such as ‘chicken crisps’ (crispy chicken skins), Vietnamese minced chicken salad, a pulled chicken bap, and harissa hot wings with caramelised orange.

Baiwei
8 Little Newport St, London WC2H 7JJ
Critic reviews - total score 5.5 out of 10
Homeslice
13 Neal's Yard, London WC2H 9DP
Critic reviews - total score 7 out of 10

Most recently spotted down at The Filling Station in King's Cross, the new permanent Homeslice seats fifty people and make things very simple indeed - with pretty much everything priced the same, from a slice of pizza to a pint to a glass of wine.

Honey & Co
25a Warren Street, London W1T 5LZ
Critic reviews - total score 8 out of 10

This restaurant Fitzrovia comes from Sarit Packer and Itamar Srulovich, a team that used to work at Ottolenghi and Nopi. The restaurant specialises in Middle Eastern cuisine and it's rated by many as one of the best restaurants in the area, and has a sister restaurant too - Honey & Smoke.

Christopher's
18 Wellington Street, Covent Garden, London WC2E 7DD
Critic reviews - total score 6.5 out of 10
Newman Street Tavern
48 Newman Street, London W1T 1QQ
Critic reviews - total score 7.5 out of 10

This new opening in Fitzrovia is headed up by Peter Weeden, who previously worked at Paternoster Chop House and Boundary. There is a ground floor bar which will have a main feature of a two-metre long, salvaged and restored enamel trough that holds the Tavern's raw bar. Upstairs is a dining room which is bookable serving seasonal meat and fish dishes.

Jamie Oliver's Diner
23a Shaftesbury Avenue, London, W1D 7EF
Critic reviews - total score 4 out of 10

This restaurant sees Jamie get into the burgers and hot dogs business with a restaurant perhaps more aimed at kids than many of the burger joints in Soho. It's billed as a pop-up, but it should be in place for about three years.

Social Eating House
58 Poland St, London W1F 7NR
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star

This restaurant is from Jason Atherton and, to date, his only one in Soho. Expect a very British menu, with plenty of starters in jars too. As with all of Atherton's places, the bar is just as important - so make time to head upstairs for a cocktail or three.

Balthazar London
4-6 Russell Street, London WC2B 5HZ
Critic reviews - total score 7 out of 10

Keith McNally, an English ex-pat, has done particularly well to make his mark on the New York restaurant scene. Balthazar is a go-to place for most tourists and locals in the Village. McNally is now back in the UK with London branch of Balthazar which was one of the biggest openings of 2013. Expect brasserie style food in a spectacular room with great service and a master bartender on the cocktails too. Plus there's a takeaway bakery next door.

Circus
27-29 Endell Street, Covent Garden, London WC2H 9BA
Critic reviews - total score 6 out of 10
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