Soho, Fitzrovia, Covent Garden

London Restaurants - Soho, Fitzrovia, Covent Garden

202 results - showing 31 - 60
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Evelyn's Table at the Blue Posts
28 Rupert Street, London W1D 6DJ

Downstairs from their pub The Blue Posts is the latest restaurant by the people behind The Palomar. It's a small counter dining affair with only 11 seats at the counter. Exepct small plates served right at the counter and a great cocktail bar upstairs too.

Kettner's Townhouse
29 Romilly St, London W1D 5HP

Nearly 150 years ago, Auguste Kettner opened Kettner’s, which was one of the first restaurants in London to serve French food. Now after a brief lull, it’s reopened with more French food, bath loads of Champagne and looking more gorgeous than ever. Eyes peeled for the stunning 18th century spiral staircase...

On the Dak
1 Monmouth Street, London WC2H 9DA

Sweet soy fried chicken, barbecue chicken, chicken noodle soup… Linda Lee (who is also behind On The Bab) is behind this Korean restaurant, based in Covent Garden and all about the poultry.

By Chloe.
34-43 Russel Street, London WC2B 5HA

Everything about By Chloe. screams NYC cool (where they originated from), from the full stop in its name to its determination to call itself ‘plant-based’ instead of just plain vegan. But aside from that, there’s more than enough to draw in animal-loving punters - from its super central Covent Garden location to its vegan mac and cheese and quinoa taco salad.

Jidori Covent Garden
15 Catherine Street, London WC2B 5JZ

The second Jidori, follows in the footsteps of the popular Dalston original. So you'll find yakitori and other Japanese treats are at the heart of the menu. Plus, if you're in the mood, head to the basement for sake and karaoke.

room
48 Greek St, Soho, London W1D 4EF
Critic reviews - total score 8 out of 10

This classic French institution has been in Soho for more than 100 years, serving up classic French cuisine. And, as you can imagine from the name, it serves the very best snails in London. A wonderful institution that still has great life in it.

Parsons
39 Endell St, London WC2H 9BA
Critic reviews - total score 8 out of 10

The people behind the 10 Cases wine bar opened this, their second restaurant, just across the road from the first. The focus is on seafood, with daily catches on the board every day and the wine list is excellent.

Petit Bistro
Victory House Hotel, 14 Leicester Place, London WC2H 7BZ

The folk behind Randall and Aubin are behind this bistro on Leicester Square, covering all the French-inspired bases a visitor to Central could need, from pancakes to fish and chips and steak.

Claw
21 Kingly St, Soho, London W1B 5QA

Following years of popups, this is shellfish specialists Claw's first permanent spot where they serve up lots of crab (obvs) and plenty of surf and turf options too.

Pastaio
19 Ganton St, Soho, London W1F 7BN
Critic reviews - total score 8 out of 10

Pastaio is Italian for someone who makes pasta by hand - something you'll see plenty of in this venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho. Fast, casual and good value - particularly for this area - the pasta is super and the Prosecco slushies a must.

Good Egg Soho
Unit G9, Kingly Court, Carnaby St, Carnaby, W1B 5PW

The Good Egg have expanded from their Stoke Newington original location to this cenrtal London spot in Carnaby Court. Expect some of the best babka in town, great brunches and more.

Hovarda
36-40 Rupert St, London, W1D 6DR

The people behind Marylebone's Yosma have opened this more central restaurant. This time it's focused on Greek and Turkish food with seafood and grilled dishes on the menu.

Breddos Soho
26 Kingly St, Carnaby, London W1B 5QD

Breddos is seen as many as being king of the London taco scene. This is double the size of the original restaurant, with a breakfast menu, a downstairs bar and lots more new dishes.

Noize
39 Whitfield St, Bloomsbury, London W1T 2SF

Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want. Expect classic French food.

Rambla
64 Dean St, Soho, London W1D 4QG

Victor Garvey's Soho spot features a very Spanish menu focusing on Catalan cuisine. The space itself is all light and sunshine, making you feel about a million miles away from Dean Street when you dine here.

The Frog Covent Garden
34-35 Southampton St, Covent Garden, London WC2E 7HG

Adam Handling has brought his Frog concept from Spitalfields to Covent Garden. Expect a bigger, more traditional restaurant and some dishes unique to this location.

Serge et le Phoque
The Mandrake, 20-21 Newman Street, Fitzrovia, London W1T 1PG

After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque have brought their ingredient-led French cuisine to London.

Sibarita
7 Maiden Lane, London WC2E 7NA
Critic reviews - total score 8 out of 10

After wowing Londoners with his Catalan food at Encant, Victor Garvey has teamed up with his dad to open another restaurant on Maiden Lane. This time, it’ll be a laid back wine and cheese bar, with tapas and plenty more to enjoy.

Darjeeling Express
Top Floor, Kingly Court, Carnaby, London W1B 5PW
Critic reviews - total score 9 out of 10

Asma Khan's Kingly Court restaurant has been a huge hit from the word go, but it's much more than just that - Khan's all-female team are an inspiration to others. With a Netflix Chef's Table documentary on Asma due out, expect interest in her Soho restaurant to go through the roof.

Xu
30 Rupert Street, London W1D 6DL
Critic reviews - total score 7.5 out of 10

Bao has been one of the big success stories in London. Now the team behind it have opened their third restaurant, an upmarket Taiwanese restaurant in Soho.

Mere
74 Charlotte Street, London W1T 4QH
Critic reviews - total score 7 out of 10

Recently best known for MasterChef, the ex Le Gavroche chef has opened her own place on Charlotte Street. Expect fine dining at its best and her sommelier husband in charge of the wine.

Kricket Soho
12 Denman St, Soho, London W1D 7HH
Critic reviews - total score 8 out of 10

After beginning life in a shipping container as one of the first restaurants in Pop Brixton, Kricket has come far. Inspired by Indian cuisine, they offer an ever-changing menu of Indian small plates. And they feature what may be one of our favourite snacks in town, the samphire pakora dish.

barradean
26-27 Dean St, Soho, London W1D 3LL
Critic reviews - total score 9 out of 10

The original Barrafina moved from its Frith Street location to take up pride of place beside (and quite a chunk out of) Quo Vadis. This is the Spanish tapas brand's main location in Soho and features some of the best Spanish food in London, as well as great counter action. It's no-reservations, just like all the other Barrafinas, but there's also plenty of space around the side to grab a drink and snack.

randall
14- 16 Brewer St, Soho, London W1F 0SG

Randall and Aubin is a Soho institution, having been here for over 20 years. And there's a reason for it - eating here is a lot of fun. There's a big emphasis on sustainability, on French and British seafood classics - as well as some great rotisserie chicken.

Temper Soho
25 Broadwick St, Soho, London W1F
Critic reviews - total score 8 out of 10

This is the first of Neil Rankin's Temper restaurants, taking over a huge basement spot in Soho. The room is dominated by a central kitchen where all the smoking happens. From that you can expect tacos, meat piled onto freshly baked flatbread and a lot of mezcal.

Kiln
58 Brewer Street, London W1F 9TL
Critic reviews - total score 9 out of 10

This restaurant is from the founder of the Smoking Goat, still focusing on Thai food but going for simplicity. Expect a short grill menu and a daily noodle dish and a regularly changing wine list by Zeren Wilson. It's primarily counter dining too and the very devil to get a seat at due to its popularity.

Foley's
23 Foley Street, London W1W 6DU
Critic reviews - total score 7.5 out of 10

Foley's Tasting Kitchen in Fitzrovia is headed up by Head Chef Mitz Vora - who's been Sous Chef at the ever-hot The Palomar. He's the sole creator of the menu at Foleys, which is "experimenting with food from around the world with trade route twists and influences".

Clipstone
5 Clipstone St, London W1W 6BB
Critic reviews - total score 8.5 out of 10

This is the latest restaurant from the people behind the very successful Portland. Expect seasonal dishes, plenty of wine on tap and some very special flatbread too.

The Barbary
16 Neal's Yard, London WC2H 9DP
Critic reviews - total score 8.5 out of 10

This is the sibling restaurant to the hugely popular The Palomar. It features food from the Barbary Coast of North Africa to Jerusalem and it's a solely counter dining restaurant.

Bao Fitzrovia
31 Windmill St, London W1T 2JN
Critic reviews - total score 7.5 out of 10

This is the second restaurant from the people behind the hugely successful Bao in Soho. Expect the usual bao buns but with many small and sharing dishes that are unique to this branch too. And they also take bookings too - so that's something of a blessing.

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