London restaurants best for... Fine Dining

Simon Rogan, also behind L'Enclume and Roganic, has taken over the main restaurant at Claridge's and completely revamped it while offering the same food that is so hugely popular at L'Enclume.

This is Marcus Wareing's main base in London, and where he's earned a Michelin star (and also where you're most likely to see him in the kitchen). Expect top-notch Michelin-starred fine dining, where the ingredients are the main focus of the menus.

Just across the road from Westminster, Michel Roux Jnr’s new London restaurant in the Institute of Chartered Surveyors building has 2008 Roux Scholarship winner Dan Cox as head chef. There is a separate first-floor bar serving snacks and smaller dishes and the 56-cover restaurant features a French/Mediterranean-inspired menu. It's a beautiful building with a stunning view of Westminster and Big Ben.

This fine dining restaurant in Chelsea is being run by a team with a very impressive background. The head chef is from Marcus Wareing, the pastry chef and sommelier were both at Tom Aikens and the chef patron/owner was at NYC's two Michelin starred Corton. Expect modern seasonal cooking which will pay "particular attention to Britain’s finest artisanal produce".

Jason Atherton's flagship restaurant and the one you're most likely to see him in the kitchen. The 60 cover restaurant has two private dining rooms, a large bar and a dessert bar. Expect superbly sourced British produce cooked with elegance and finesse.

One of the best restaurants in town and one of the few to make it into the World's 50 Best list, The Clove Club is now a London institution, on the must-try lists of all good gastro tourists. Head into the main restaurant for a regularly changing set menu which is at the heart of things here - or to the bar for cocktails and nibbles.

He's worked with the likes of Rene Redzepi at Noma, and previously with Tom Aikens, Adam Byatt and Thomas Keller. Now Tom Sellers is has launched his own restaurant in London called Story. Expect "humble ingredients but throws them together in a creative, inspired way" including beef dripping candles that you can eat.

Kitchen Table is the main event of the two-part restaurant from James Knappett and Sandia Chang (also including Bubbledogs). Here you can expect a new meal almost every visit as the menu evolves depending on the chef's preferences and the seasons. And all this in a setting that sees you seated around the open kitchen watching and interacting with the chefs.

Two Michelin starred Nathan Outlaw has opened this restaurant in the revamped Capital dining room. Expect dishes like Cornish crab on toast and roast brill on the bone, all created by head chef Peter Biggs who has worked with Outlaw for ten years.

The tiny Sushi Tetsu is both one of the best sushi restaurants in town and also one of the hardest to get into. With only half a dozen seats inside, each item served to you will be almost a work of art. This may well ruin other sushi restaurants for you...

More French perfection from the Peter Prescott and Terence Conran partnership. There's a charcuterie counter, sushi bar, members club and private rooms. Head chef David Burke comes via Bibendum and Pont de la Tour. Oh, and Samuel Pepys was born here.

Headed up by chef Michel Roux Jr, this classic London restaurant prides itself on having some of the best service in London. It's not cheap but if you book for lunch, there's one of the best set menu deals in town.

With London being the strongest it's ever been for high-end Indian restaurants, the Quilon has been one of the longest serving in the city - and it's kept its Michelin star too. It's also the sister restaurant of Bombay Brasserie. Expect south west coastal Indian cuisine with a high-end feel.