Restaurant Reviews

Restaurant Reviews

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roe
Unit S38, Pop Brixton, 29 Brixton Station Road, SW9 8PQ.

Simon Whiteside originally opened Hook in Camden and now he's bringing his seafood expertise to Pop Brixton with his own restaurant, Roe. Expect sustainable seafood on an ever-changing menu that showcases his Irish influences.

drop
Unit 22-24, Bagley Walk Arches, Coal Drops Yard, London, N1C 4DH

Part of the Hart Bros empire in Coal Drops Yard, this is the group's first wine bar. It really makes good use of the old coal storage area to evoke the feeling of a wine cellar and the wine list is, obviously, one of the best in the area (and there's plenty of help on hand if you're struggling with your choice). The food comes via two induction hobs, and the team in the tiny kitchen are working wonders from them.

macellaio
38-40 Exmouth Market, Farringdon, London EC1R 4QE
Critic reviews - total score 8 out of 10

Macellaio RC have a few sites across London where the main event is the steak, and you'll see plenty of this hanging in the restaurant. It's all Italian-style steak from a female Fassona breed. There is some pasta available too - but you'll really need to be trying as much from the grill as possible to do the place justice.

gunpowdertb
One Tower Bridge, 4 Crown Square, London SE1 2SE
Critic reviews - total score 9 out of 10

The team behind Gunpowder bring their latest Indian restaurant to Tower Bridge. And there will be a bakery/wine bar too.

kindeum
2 Crucifix Lane, London SE1 3JW
Critic reviews - total score 6.5 out of 10

A trio of siblings have taken over their dad's restaurant by London Bridge station and given the space and menu a more modern makeover.

tish
196 Haverstock Hill, London NW3 2AG
Critic reviews - total score 5 out of 10

Featuring the former Head Chef of Bob Bob Ricard in the kitchen, North London's new Kosher restaurant is aiming for a European grand cafe style of dining in leafy Belsize Park.

gazelle
48 Albermarle Street, London W1S 4DH
Critic reviews - total score 5.5 out of 10

Top mixologist Tony Conigliaro is teaming up once more with chef Rob Roy Cameron, opening a two floor restaurant and bar on Albermarle Street.

twolights
28-30 Kingsland Rd, London E2 8DA
Critic reviews - total score 7 out of 10

The team behind The Clove Club are behind this restaurant, helping American chef Chase Lovecky open his first solo venture. American cuisine is at the heart of the menu - but with a specifically modern take.

room1
9 Russell Street, London WC2B 5HZ
Critic reviews - total score 7.5 out of 10

The people behind New York's infamous Pac Man dumplings have made it to London. The menu here is a modern take on Chinese dim sum with a few NYC influences too.

jolene
21 Newington Green, London N16 9PU
Critic reviews - total score 7 out of 10

It's third time lucky for the team behind Westerns Laundry and Primeur as they have opened Jolene, a rare grain bakery and restaurant, on Newington Green. Expect a similar approach to their previous restaurants - ever changing menus, organic wines - with a big focus on the bread too.

rotiking
40 Doric Way, London NW1 1LH
Critic reviews - total score 6.5 out of 10

Roti King has established a huge reputation from a small restaurant in Euston. It's oft lauded as one of the best Malaysian restaurants in town and has attracted many to its subterranean location. Certainly expect some of the best rotis in town as well as great lentil curries and spicy noodles.

flatironkx
47–51 Caledonian Road, Kings Cross London N1 9BU

Flat Iron have an avid following amongst Londoners, with their signature flat iron steaks being one of the best deals in town. This is their King's Cross location where they serve up the usual flat-iron steaks as well as some special cuts. And all for a much cheaper price than you'd normally pay at a steakhouse.

kyseri
64 Grafton Way, London W1T 5DN
Critic reviews - total score 8 out of 10

The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, have opened this spot in Fitzrovia, where they make Turkish pasta in the window and serve up an eclectic selection of wines.

coalofficeint2
2 Bagley Walk, London N1C 4PQ
Critic reviews - total score 7.5 out of 10

With eyepopping interiors by Tom Dixon and food by Palomar chef and restaurateur Assaf Granit, this was the first restaurant to open at Coal Drops Yard. If you're up at the counter, it's a scene quite familiar from The Palomar - Jerusalem-inspired food served up by a lively kitchen. They also have a handy bar - and outside space - on the first floor.

kyms
19 Bloomberg Arcade, London EC4N 8AR
Critic reviews - total score 9 out of 10

For his second restaurant, Andrew Wong has his own take on classic Chinese dishes. The city in Bloomberg Arcade seat over 120, with a separate bar and private event space and a bloody great big tree inside the restaurant too (which looks amazing). The roasted meats are amazing.

royaloak
74-76 York St, Marylebone, London W1H 1QN

This pub in Marylebone puts its own spin on pub grub (and with some excellent snacks too).

1251
107 Upper Street, London, N1 1QN
Critic reviews - total score 8 out of 10

Michelin-starred James Cochran has gone back to his roots with 1251, his Islington restaurant which is a much more personal affair for him. Here he's serving up modern British food, made with Kentish produce (and several nods to his West Indian heritage). The restaurant is pitched as a place to try Michelin-level dining in a more relaxed environment.

maos
41 Redchurch St, Shoreditch, London E2 7DJ
Michelin star 1 Michelin star

This Shoreditch restaurants was conceived by James Brown & former Viajante chef Nuno Mendes and is best described as a hidden, permanent supperclub. There's one sitting each evening around a sixteen-seater table, with an inventive menu that is never the same.

dysar
135 Petersham Rd, Richmond TW10 7AA
Michelin star 1 Michelin star

This family-run restaurant may technically be in London, but its buccolic charm and setting belies the urban address. Chef Kenneth Culhane and his team are all about providing a convivial experience with super food.

kaki
125 Caledonian Rd, London N1 9RG
Critic reviews - total score 7.5 out of 10

This canalside restaurant on Caledonian Road has a menu full of authentic Chinese dishes that you don't see all that much of outside of Chinatown. Particularly good for groups.

cecconipizza
19-21 Old Compton St, Soho, London W1D 5JJ

Soho House are taking the classic Italian restaurant and going for a more laid-back experience, serving up pizzas and cocktails.

markethall
191 Victoria St, Westminster, London SW1E 5NE

Market Hall is on a mission to change the image of food courts in London. They're gathering some top names - many who have never done anything outside their main restaurants - all under one roof. It's a good way to see the real breadth of food in London all in one place. Just order your food, grab a pew and they'll buzz when it's ready. And repeat. And repeat.

bleeckervic
205 Victoria St, Westminster, London SW1E 5NE

Bleecker are in the upper echelons of what's already a pretty damned good burger scene in London. Originally starting out on the street-food market, they've slowly become established across town. The cheeseburgers are great but if the Blecker Black is on offer - with extra black pudding - that should be your go-to burger.

berenjak
27 Romilly St, Soho, London W1D 5AL

If you love nothing more than getting stuck into a kebab then prepare to have your horizons widened by Berenjak, which focuses on recreating proper Persian-style kebabs, stews, sides, with a Soho twist. It all comes from JKS, the same people who've had successes with Hoppers, Trishna, Bao, Brigadiers and more.

plazainside
Coal Drops Yard, Stable Street, London N1C 4AB

Casa & Plaza Pastor is the Mexican restaurant of two parts from the Harts Group - the people behind El Pastor in Borough and the Barrafina restaurants. Casa Pastor - the part that's most like El Pastor before it - serves up Mexican classics done well. Outside is Plasa Pastor, which has a line in sandwiches and rotisserie chicken (and is, obviously, heated in the winter).

barrafinacounter
Coal Drops Yard, Stable Street, King’s Cross, London N1C 4AB
Critic reviews - total score 8 out of 10

They're viewed as being some of the best Spanish restaurants in London and this Barrafina is no exception. All of the Barrafinas have a unique menu and the King's Cross outpost has a unique menu with a particular focus on Catalan cooking. Otherwise, expect a no-reservation counter-dining-only restaurant with excellent Spanish small plates.

vermuteria
Coal Drops Yard, Stable Street, King’s Cross, London N1C 4AB
Critic reviews - total score 6 out of 10

Respected restaurateur and chef Anthony Demetre (of Wild Honey) has brought his vision of a Spanish/Italian vermuteria to the Coal Drops Yard part of King's Cross. Expect plenty of vermouth and negronis aplenty alongside a tapas-style menu focusing on seasonal produce.

sushicov1
The Opera Terrace Covent Garden, The Piazza, London WC2E 8RF

Sushisamba have taken over the Opera Terrace at Covent Garden- expect the same mix of Japanese, Brazilian and Peruvian food as the original (and a big bar too). And all that with decor that's bound to impress and a handy outdoor terrace for the summer months.

rovi
55 Wells Street, London W1A 3AE
Critic reviews - total score 8.5 out of 10

Yotam Ottolenghi's restaurant in Fitzrovia is a bit of a departure for the chef and author. Veg is still at the heart, but this place with an ex-Grain Store chef sees them using fire and fermentation more.

akira
101-111 Kensington High Street, London W8 5SA
Critic reviews - total score 7 out of 10

Former Engawa chef Akira Shimizu is opening his own robatayaki and sushi restaurant in Japan's new cultural centre, Japan House on Kensington High Street.

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