This is a restaurant from Jamavar chef Rohit Ghai. Inspired by the street food of Mumbai, the new restaurant offers lunchtime tiffins, with a menu and is packed full of exciting, seasonal ingredients we've never heard of, cooked by someone who definitely knows what he's doing.
We're not sure which bit of Rascals to tell you about first. There's the waterproof room, the bottomless pizza, or the Wheel of Misfortune with wooden stocks for the "losers"... plus creative cocktails, a mad menu and more for all your tableside flamb-ing needs.
This is the third restaurant that Italian chef Francesco Mazzei has collaborated on with D&D. This sees him setting up in the revamped Battersea Power station, serving Italian cuisine.
Central London's legendary nightclub Mahiki is getting a sister venue in Kensington, with a Polynesian-themed restaurant inside called Pufferfish. Its tableside-seared salmon, champagne-topped treasure chests and tropical cocktails should reel in the celebs like its Mayfair branch.
With the success of 108 Garage behind them, the same team have opened Southam Street. This is a three storey place taking in a grill, raw bar and an upstairs mezcal bar too.
?We want to keep pushing boundaries,? said Mr Lyan about his concept bar and restaurant. No problem there then - his new restaurant uses very (and we do mean *very*) creative ingredients in a special all-in-one kitchen and bar, reducing waste and keeping guests on their toes. Expect ambergris, Japanese knotweed and smoked compost carrot on the weekly changing menu.
There are just eight pastas on the menu at Flour & Grape, who aim to create a beautifully pared back selection of Italian antipasti, pasta and gelato. They promise very reasonable prices, pasta to go and a very healthy (and affordable) wine list.
Critic reviews - total score 6 out of 10
The first Smoking Goat in Soho, and the follow up Kiln have both been huge hits. And this bigger Smoking Goat in Shoreditch is following that trend. Expect a canteen-style atmosphere, Thai dishes that change depending on produce and a lot of Thai BBQ too.
Selling some of the best burgers in town, Bleecker have unleashed their burger restaurant on the shiny new Bloomberg Arcade. With more seats than ever before but the same great burgers.
This Caravan is part of Bloomberg Arcade, and it's bringing new dishes and a brand new brunch menu along with it.
Drawing on London inspiration from Borough Market, and not-so-local inspiration, The Pilgrm will be catering to the Paddington crowd with menus they're billing as ?journeys in themselves?, plus internationally acclaimed cocktails and a special late night menu laden with comfort food.
Popular east London spot Rochelle Canteen from Margot Henderson and Melanie Arnold is going all central. Expect similar style food, which looks deceptively simple but which showcases thoroughly excellent cooking.
Breddos is seen as many as being king of the London taco scene. This is double the size of the original restaurant, with a breakfast menu, a downstairs bar and lots more new dishes.
This is the latest Camino, offering up a mix of Spanish tapas, a bar and more.
Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want. Expect classic French food.
This is a venture from Victor Garvey, the person behind Encant (and previously Bravas Tapas). Expect a Spanish menu focusing on Catalan cuisine, right in the heart of Soho.
Head upstairs for oysters at the seafood bar, downstairs for the Tasting Room, or pick up some delicacies from the special ?walk-in cheese room? to take home with you at La Fromagerie Bloomsbury.
After a successful first opening in her home country, Bahraini chef Roaya have opened here in London. Step in for a breakfast flatbread with homemade yoghurt in their terracotta-lined courtyard, try a plum cocktail on the al fresco terrace or order far too much from their Mezzeh sharing plates menu.
Colin Tu has branched out from his North and East London Salvation in Noodles restaurants with a new Vietnamese restaurant in Notting Hill.
The team behind Gunpowder and Madame D expand with their third restaurant exploring the breadth of Indian cooking.
Owner Neil Gill originally opened Season Kitchen in Finsbury Park and has followed that up with Gilly's. Expect Anglo-Japanese food, like tempura fish, sausage and aubergine, plus donburi and pickles. Plus, a healthy selection of rather fun-sounding cocktails, including a punch made with Irn Bru.
This Tufnell Park vegetarian spot promises interesting dishes that just happen not to feature meat. And the drinks background of the owners suggests a bar offering that'll be exceptional.
One of Soho's most popular restaurants is getting a sibling as Hoppers comes to Marylebone. There's a big focus on hoppers and sosas but expect this second place to be much larger than the first and with new dishes too.
Martha Ortiz has won plaudits for Mexico City's Dulce Patria and now she's arrived at the InterContinental Park Lane, joining Theo Randall as the hotel's second restaurant. Expect high-end Mexican food.
Adam Handling has brought his Frog concept from Spitalfields to Covent Garden. Expect a bigger, more traditional restaurant and some dishes unique to this location.
After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque have brought their ingredient-led French cuisine to London.
Critic reviews - total score 8 out of 10
Now moved to a larger location, Prawn on the Lawn is a fishmonger and seafood bar - with a wine bar on the side. Expect the usual fruits de mer platters and whole crab as well as some more tapas-style dishes like scallops ceviche and their signature dish - the prawn on the lawn which is toasted soda bread with avocado and prawns.
Critic reviews - total score out of 10
For years Clare Smyth was seen as the guiding light of Gordon Ramsay's flagship Hospital Road restaurant. Now she's going it alone with her own fine-dining spot in Notting Hill
Critic reviews - total score 7 out of 10
Top NYC chef Jean-Georges Vongerichten, who has a Michelin star or three to his name, has taken over one of the restaurants at Mayfair#s prestigious Connaught hotel. He's pulled together the Mayfair equivalent of a neighbourhood restaurant - mixing everything from caviar to pizza.
Critic reviews - total score 8 out of 10
Expect a seasonal menu with regular specials at the heart of this new relaxed bistro-style restaurant, bringing a taste of British new wave dining to Mayfair. And it boasts two very experienced chefs, Alex Harper and Mark Jarvis, at the helm.