5 Princes St, London W1B 2LQ
Tendril had been running as a supper club and pop-up before finding its permanent home in Mayfair. Run by Rishim Sachdeva (previously at Chiltern Firehouse) , the restaurant's driving aim is to serve "mostly vegan" food (which means one or two dishes may feature cheese) with dishes based on Rishim's experience gained in both British and Indian kitchens.
71 Nile Street, London N1 7RD
This restaurant in Old Street comes from chef Joe Laker, previously at Fulham's Fenn. Here in East London, he's opened an all-counter dining restaurant which has just one dinner sitting a night, serving 16 guests. It's all ultra seasonal as well as making the most of bottling and preservation techniques to use some ingredients out of season. Downstairs, the cocktail bar Low Country is also well worth a visit.
21 Stephen Street, London W1T 1LN
Studio Gauthier comes from chef Alexis Gauthier, the man behind the much more high-end restaurant Gauthier Soho. Like that, this Fitzrovia outpost is a fully-vegan affair and brings some of the chef's best plant-based dishes to a bigger audience in a more casual setting (and a little more affordably too).
12 Ash Avenue, Elephant Park, London SE17 1GQ
Kachori is in Elephant & Castle's revamped Elephant Park area and is going for modern regional Indian cooking, taking its influences from Rajasthan, Uttar Pradesh, Delhi and the Punjab. It also features top chef Brinder Narula who comes to Kachori from Gymkhana.
86 Brewer Street, London W1F 9UB
This Soho restaurant comes from the people behind Mortimer House in Fitzrovia who brought in chef Tom Cenci to run the kitchen. Billed as a neighbourhood bistro, you'll find European bistro food with a few very specific British influences peppered throughout the menu. So there's a black pudding brioche as well as a jam rolly poly on the menu here. Make sure to try the cocktails and there's a really good non-alcoholic range too.
16 All Saints Road, London W11 1HH
This Notting Hill restaurant comes from Harneet Baweja, the man behind the very popular Gunpowder restaurants. Here, he's gone for something new - specifically a mix of Indian food and disco music, with a focus on the seventies music scene in India. Expect dishes like lamb shank dum biryani or fish chop rogan josh.
1 Bateman's Buildings, Soho, London W1D 3EN
Manzi's is the first brand-new restaurant from the Wolseley Restaurant Group (it was first conceived by Jeremy King). Easily one of the biggest new restaurants to open in Soho in recent years, it's a big two-floored affair that has the occasional out-there design moments (there are mermaids). There's an almost entirely seafood menu ranging from shellfish to monkfish wellingtons.
133 Queen’s Rd, London SE15 2ND
Little Kudu is the third restaurant from the Kudu group, after Kudu and Kudu Grill, and as the name suggests, it's something of a smaller restaurant than before. Here, the food is more of a tapas-style affair, which still retains that South African influence on dishes like their braaibrodjie.
107 Lower Clapton Rd, Lower Clapton, London E5 0NP
This is essentially the wine bar formerly known as P Franco, saved after once feared to be closing for good. The name may have changed but the management and ethos remain the same. Expect a focus on natural wines that are paired with some of London's more interesting chef residencies, all creating wonders from induction hobs at the back of the bar.
59 Chatsworth Rd, Lower Clapton, London E5 0LH
Leo's comes from the people behind Juliet's Quality Food in Tooting and this Clapton restaurant has them collaborating with ex-Bright chef Giuseppe Belvedere. An all-day bar and restaurant, it serves up a regularly changing menu that draws on Giuseppe’s Sardinian heritage, using the best possible produce from the British Isles and the continent.
208 Stoke Newington High St, London N16 7HU
After originally starting life as a taco shack in Netil Market, Sonora Taqueria have a permanent home in Stoke Newington. Here, you can find some of London's very best tacos, with things kicking off at breakfast (and with breakfast burritos too, of course). A must-visit if you consider yourself a connoisseur of tacos.
Brook Street, London W1K 4HR
The main Claridge's restaurant has returned with a completely new look and a more classic menu. The restaurant has reinvented itself as a "classically inspired but contemporary British restaurant" that is shying away from celebrity chefs and concentrating on delivering a menu of elevated British and European classics. There's a small bar in here too, so if you just fancy trying some snacks, that's well worth a look.
National Theatre, Upper Ground, London SE1 9PX
The National Theatre brought in a powerhouse team to be in charge of its main restaurant - the people behind Hackney's hugely popular pub, The Marksman. On the South Bank the restaurant makes good use of the Brutalist architecture while serving up a brasserie-style menu that features many of the hits from their pub, including a truly great pie.
1 Dover St, London W1S 4LD
Sheesh became a huge hit in Essex, attracting all manner of celebs from D-listers to A-listers like Russell Crowe. This sees them in much more prime territory - almost directly opposite The Ritz. Expect something of a party affair, a touch of Essex in London and a menu that does indeed feature "Sheesh" kebabs, but wagyu steaks and lobster rolls too. Don't expect it to be subtle.
176 Blackstock Rd, London N5 1HA
Giacco's comes from a team with a strong background in hospitality and wine and this is their Italian-accented wine bar in Highbury. Expect Italian charcuterie, fresh pasta, their own small-batch gelato and a focus on Italian wines.
Unit 4, Sonny Heights, Swains Lane, London N6 6AG
Previously best known for their canal-based restaurants, this sees London Shell Co open their first land-based restaurant and fishmonger. So either pick up some seafood for your own kitchen or simply grab a table and order some of the specials, along with a well-chosen wine list.
Battersea Power Station, Circus Rd W, Nine Elms, London SW8 5BN
Control Room B comes from the people behind the Mr Fogg's group of bars. This bar is inside Battersea Power Station and, as the name suggests, has taken over one of the former control rooms. Look out for many of the original features in the bar, and more than a few electric-themed cocktails.
547 Battersea Park Rd, London SW11 3BL
Kapihan in Battersea saw the popular Filipino bakery return in a new location. On the menu are their popular Filipino pastries and bakery goods like the classic bibingka rice cake alongside ensaymada, leche flan and sourdough pandesal along with weekend specials.
10 - 11 Eccleston Yards, London SW1W 9AZ
Two Columbian sisters are behind this all day Latin-American spot in Eccleston Yards. Brunch is big business with corn pancake stacks and cassava waffles on offer. At dinner time on weekends, the offering switches up to cocktails and a small plates menu.
13 Eccleston Yards, London SW1W 9AZ
This diminutive wine shop and bar is devoted to vegan wine brand Amie. There’s a focus on rose, although they do a boutique range of their own-brand French wines. Sit and sip inside or outside on the terrace. There’s also a popular space for booking out for parties.
The Rubens at The Palace, 39 Buckingham Palace Rd, London SW1W 0PS
Billed as serving English dishes with a twist, this hotel restaurant celebrates the art of tableside dining with all manner of treats. Smoked salmon is carved beside you and both mains and desserts include flambe options for a bit of theatrics.
This bakery has a team of international chefs producing everything you need in the form of bread and patisserie in an upmarket café. Name a variety of loaf from anywhere in the world and it’s probably on offer here. There are also freshly baked flatbreads from the clay oven to enjoy for savoury brunches at sharing tables out the back.
Westminster Kingsway College, 76 Vincent Square, London SW1P 2PD
Play your part in supporting the chefs of the future at this smart brasserie that offers high-standard, contemporary, seasonal food at great-value prices, thanks to the role it plays as a teaching kitchen. You’ll be served by students (both chefs and front of house staff) from the college.
17-19 Regency St, London SW1P 4BY
A classic English café, this opened in 1946 and is so quintessential-looking that it’s been used as a filming location for its art deco style. This is where to get a proper ‘greasy spoon’ breakfast fry-up. None other than top chef Michel Roux Jr has also declared it his favourite (there’s a framed photo of his on the wall here with his statement to prove it).
Unit 17, 77 Buckingham Palace Rd, London SW1W 0AJ
Right next to Victoria station, this convenient location of the Vagabond bar chain is the place to wait for your train while sipping on one of the 100 wines by the glass. Or you could try something new, with help from its unique wine-matching machines.
15 Beeston Pl, London SW1W 0JW
A truly luxurious experience, The Goring’s cocktail bar showcases British spirits along with herbs from the hotel’s garden in an opulent setting, while a live pianist plinks quietly in the background. You can drink ‘The Madness of King George’, a cocktail featuring King George III’s favourite whisky, and nibble at lobster scampi with chilli and pepper jam from the bar menu.
43 Buckingham Palace Rd, London SW1W 0PP
If you like plants with your cocktails, Bbar lays claim to having London’s largest ‘living wall’. It’s also directly located across from Buckingham Palace, so keep your eyes peeled for royalty from the terrace while enjoying live DJ sets through the week.
18 Greencoat Row, London SW1P 1PG
This Nepalese restaurant serves up food with an emphasis on spicy flavour rather than excessive heat. It’s a place for homestyle cooking, whether you fancy a hearty dal, a mutton curry, or a quick momo. Vegetarians and vegans are well-catered for.
3-4 Eccleston Yards, London SW1W 9AZ
Particularly popular for its seasonal sharing plates, Wild by Tart in Belgravia’s Eccleston Yards development offers somewhere you can dine with large groups on feasting tables or watch the open kitchen prepare dishes from the wood-fired oven at the counter.
116 Ebury Street, London SW1W 9QQ
You may recognise the fairy-tale exterior from Instagram, but the (original) Belgravia outlet of Peggy Porschen still bowls visitors over with its pretty pinkness. You’ll have a wonderful afternoon tea here, as they’re renowned for their creative cakes, but there’s also an all-day breakfast, brunch and lunch.
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