336 Coldharbour Lane, Brixton, SW9 8QH

A totally unique cocktail bar and restaurant, this offers some truly creative and mind-blowing cocktails. A Bloody Mary arrives as a clear drink (they make their own clarified tomato juice), and many others come with a taste-enhancing accompaniment while other drinks are presented with smoke, fizz, or have flashing icecubes. The kitchen has changing residencies, currently Donnelley’s, where you can experience an eclectic range of dishes with influences from all corners of the globe.

3 Atlantic Rd, Brixton, London SW9 8HX

Not so much of a restaurant as a take-out with the option to sit in, this is the flagship premises of the fried chicken chain. Perch on the high stools and watch the bustle of Brixton through the glass arch as you choose from six different burger options, including garlic butter mayo fried chicken with parmesan and pickles. There is a vegan option, and sides include vegan dirty tater tots with “bacon” bits and ranch sauce.

Unit 39, Brixton Village, Coldharbour Ln, Brixton, London SW9 8PS

Okan has three outposts in total, and with two of these in SW9 Brixton folk feel rather spoilt. The locations feel different in atmosphere and serve different dishes, so it's worth checking both out. Head to Brixton Market for Osaka-influenced cooking with sizzling hot plates of teppanyaki, omuyaki soba or okonomiyaki. Round the corner is their Coldharbour Lane site, where the fare is Izakaya style tapas with mum’s ramen and donburi in a calmer setting.

426 Coldharbour Ln, Brixton, London SW9 8LF

Fun, bright, and a bit bonkers, this restaurant is the brainchild of Tim Anderson - the youngest ever winner of Masterchef back in 2011. Nanban means “southern barbarian” and Tim’s cooking style is to mash up Japanese soul food with international flavours from Brixton Market. Ramens all come with a twist, like the lazy goat ramen topped with Scotch bonnet-pickled bamboo shoots. Other dishes include Japanese inspired burgers.

58D Atlantic Rd, Brixton, London SW9 8PY

A hidden gem, and one for dedicated sushi lovers, this 6 seater set up specialises in Yoroppa-Mae style Sushi Omakase. There is no menu, the chef serves up to 18 inventive courses with the freshest fish he can source that day. The chef graduated from Tokyo Sushi Academy and the restaurant focuses on Japanese techniques while also taking influence from his Colombian and Thai heritage. An intimate and unique experience.

17 Electric Ave, Brixton, London SW9 8JP

The character of Brixton comes from the diversity of long-standing independent businesses and Caribbean community, and this Jamaican restaurant offers staple Caribbean food that many locals will queue for. The no-frills site on Electric Avenue cooks up salt fish, callaloo, chicken and beef patties, dumplings and more. They also bake fresh Jamaican hardo bread on site daily and there is seating on two floors if you want to take your time.

Granville Arcade, Brixton Village, Coldharbour Ln, London SW9 8PR

Can’t afford a flight to the Caribbean? Close your eyes, take in the reggae vibes, order a rum Ting and you are halfway to being there at this laid back, well-known corner spot in Brixton Village Market. Food is unfussy, delicious and flavourful with the home made chilli sauces packing a punch. Local owner Brian hails from Trinidad and gives credit to his grandma for inspiring delicious dishes such as codfish fritters, reggae wings slathered in sticky chutney, rotis and a banging jerk chicken.

Brixton Village, Unit 94-95 Coldharbour Ln, Brixton, London SW9 8PR

Well known within the South American community, this Colombian restaurant often has a queue outside its doors. Located on the Coldharbour Lane Village entrance, this simply furnished space offers a cosy setting with a largely meat based menu. Known for substantial portions, often served with a drink and banana on the side, diners can choose their famous hen soup, empanadas, beef in creole sauce or frijoles with rice and fried plantain. The food is traditional, rustic, and reasonably priced.

244 Brixton Rd, London SW9 6AH

A crisp, refreshing beer with an Indian is a fine thing and Booma’s USP is to match its selection of craft beers, ales, stouts and ciders to the dishes you choose on the menu. Think wine pairing but with beers. Booma offers 1/3 and 2/3 pint options so that you aren’t limited to what you can taste and match to your dinner. The staff are super knowledgeable, helping to choose what’s right for you.

326 Coldharbour Ln, Brixton, London SW9 8QH

This family-run business opened its second location on Coldharbour Lane, bringing authentic Vietnamese cuisine inspired by their grandmother's cooking.

Traditional dishes such as fragrant summer rolls, crispy mini Banh Khot prawn pancakes and lemongrass beef in betel leaves are great for sharing, while there are lots of heartier larger dishes and a great vegetarian offering too. Make sure to try the Bhan Mi (Vietnamese sandwich) on their weekend menu.

126 Acre Ln, Brixton, London SW2 5RJ

Beb's is a bring your own, café-style Indian restaurant specialising in Goanese food. Generous portions and a wider variety of well known Indian dishes are also available, making it a staple for many locals. Green masala curry lamb, a fragrant dish with spinach, or xacuti chicken cooked with coconut, star anise and nutmeg draw the regulars back in time and time again.

374 Coldharbour Ln, Brixton, London SW9 8PL

This all-day bistro is set in a former Edwardian laundry - stylish and grown up with a New York feel to it. The terrace will be fantastic in the summer as few places offer outside drinking and dining in this area. Food is seasonal, with a chalk board noting daily sharing dishes. With the same owners as the old Specialist Cellars that used to be in Pop Brixton, a lot of time has been spent on the drinks menu, with wine also available to take out.

Coal Drops Yard, Stable Street, King’s Cross, London N1C 4AB

Pip Lacey, the former head chef at Murano is the brains behind Hicce, a restaurant with wood-fired food that's brimming with British flavours via Norway and Japan. Also worth noting, they have a little wine shop and market downstairs.

Town Hall Hotel, Patriot Square, London E2 9NF

Rafael Cagali is the chef who teamed up with Singaporean hotelier Peng Loh for this Brazilian/South American and Italian influenced restaurant. It's the kind of international melting pot story that makes London's restaurant scene so great. Michelin clearly agree - they gave it a star in its first year. Tasting menus can sometimes be an ordeal, but here there's a great deal of humour, making a trip to Bethnal Green to try Da Terra's inspired dishes a must.

75 Sloane Street, Knightsbridge, London SW1X 9SG

From Shoreditch to Sloane Street, Adam Handling's rise has been meteoric. At their English countryside hotel Le Manoir Belmond picked Raymond Blanc, now they've put all their resources behind Handling at their flagship Knightsbridge hotel. He's in charge of all the food, including bar, restaurant, afternoon tea and even the room service food.

39 Maddox St, London W1S 1FX

3-4, 12-16 Blenheim Grove, London SE15 4QL

The second restaurant by Nicholas Balfe of Brixton’s Salon, Levan opened in November 2018 with an emphasis on sustainability and seasonality. The effortlessly cool interior features an open kitchen serving food European-inspired food with the odd nod to East Asia, all matched with natural wines. Their house-cured sardines are a firm favourite, as are the Comte fries.

Belvedere Road, Southbank Centre, London SE1 8XX

Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh, and it's open very late too.

90 Bartholomew Close, London EC1A 7EB

With the former head chef of The Dairy heading up the kitchen team, this new all day restaurant and cocktail bar in the City looks worth checking out.

Borough Market, 11 Stoney St, London SE1 9AD

The Borough Market Wright Brothers is where the seafood restaurant company first started and it's still a big draw in the area. They serve up some of the best seafood in town all around an open kitchen. If you love oysters, a visit here is a must.

Unit 22-24, Bagley Walk Arches, Coal Drops Yard, London, N1C 4DH

From the same people as Casa Pastor, this really makes good use of the old coal storage area to evoke the feeling of a wine cellar. The wine list is, obviously, one of the best in the area served expertly by people who know their stuff.

One Tower Bridge, 4 Crown Square, London SE1 2SE

The team behind Gunpowder bring their latest Indian restaurant to Tower Bridge. And there will be a bakery/wine bar too.

2 Crucifix Lane, London SE1 3JW

A trio of siblings took over their dad's restaurant by London Bridge station and gave the space and menu a more modern makeover. The Thai restaurant is now one of the most celebrated in the area with a regularly changing menu which Is paired with Thai cocktails and tonics.

196 Haverstock Hill, London NW3 2AG

Featuring the former Head Chef of Bob Bob Ricard in the kitchen, North London's new Kosher restaurant is aiming for a European grand cafe style of dining in leafy Belsize Park.

26 Paddington St, Marylebone, London W1U 5QY

This Italian restaurant in Marylebone comes from Kurt Zdesar, the man behind Chotto Matte and Black Roe. There's traditional Italian cooking in a very impressive building, decked out in stained glass windows.

21 Newington Green, London N16 9PU

It's third time lucky for the team behind Westerns Laundry and Primeur as they have opened Jolene, a rare grain bakery and restaurant, on Newington Green. Expect a similar approach to their previous restaurants - ever changing menus, organic wines - with a big focus on the bread too.

40 Doric Way, London NW1 1LH

Roti King has established a huge reputation from a small restaurant in Euston. It's regularly lauded as being one of the best Malaysian restaurants in town and has attracted many to its subterranean location. Certainly expect some of London's best rotis as well as great lentil curries and spicy noodles.

47–51 Caledonian Road, Kings Cross London N1 9BU

Flat Iron have an avid following amongst Londoners, with their signature flat iron steaks being one of the best deals in town. This is their King's Cross location where they serve up the usual flat-iron steaks as well as some special cuts. And all for a much cheaper price than you'd normally pay at a steakhouse.

64 Grafton Way, London W1T 5DN

The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, have opened this spot in Fitzrovia, where they make Turkish pasta in the window and serve up an eclectic selection of wines.

2 Bagley Walk, London N1C 4PQ

Coal Office has eye-popping interiors by Tom Dixon and food by Palomar chef and restaurateur Assaf Granit. If you're up at the counter, it's a scene quite familiar from The Palomar - Jerusalem-inspired food served up by a lively kitchen.