Westminster, Strand, Victoria

Hai Cenato

Hai Cenato

Italian | Westminster, Strand, Victoria

Jason Atherton's restaurant is in the Nova development in Victoria, and this time it's an Italian - something he's been wanting to open for a while. Expect a mix of pasta dishes, pizzas from the huge open oven and more besides. There's takeaway and also a separate bar upstairs. And keep an eye our for the special pizzas he runs in collaboration with London's top chefs.


Test Drive

Test Driving Hai Cenato - Jason Atherton goes Italian for his latest in Victoria
Jason Atherton is the latest to join the eclectic restaurant crowd at Nova, Victoria. We head along to see how he manages with an Italian menu. ...
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Restaurant details

Address: 
Cardinal Place, 2 Sir Simon Milton Square, Westminster, London SW1E 5DJ
Nearest tube: 
Victoria
Telephone number: 020 3816 9320
More info: 
  • Bar area
  • Takeaway available

Contact restaurant

Map

Swap Start/End
Cardinal Place, 2 Sir Simon Milton Square, Westminster, London SW1E 5DJ

 

Critic reviews - total score 7.5 out of 10

Critics' score: 7.5
Giles Coren Times
Reviewed on March 25, 2017
"Then the pizza bianca with confit lamb neck, ras el hanout, yoghurt and mint. Let me see, I’ll try to remember … Oh yes, it was the best pizza I’ve ever had. Amazing dough: salty, nutty, chewy … You hardly needed the lush rich meat and dairy toppings. Astonishing. Stand-out. Worth the trip alone. Yadder yadder." READ REVIEW

 
Critics' score: 7.5
Grace Dent Evening Standard
Reviewed on March 09, 2017
"We gobbled up a confit lamb-neck pizza with spiced aubergine before sharing some grilled Cumbrian rib-eye, which arrived with tarragon cracked potatoes and an excellent side of fresh cavolo nero. There’s a salted caramel gelato on the dessert menu that they’ll bring you in a little cone. This is outstanding." READ REVIEW

 
Critics' score: 8
Ben Norum Evening Standard Estimated score
Reviewed on February 10, 2017
"A high-octane Italian with cooking that’s less casual than the setting." READ REVIEW

 
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