This Notting Hill restaurant is run by chef/patron Rabah Ourrad, an Algerian rapper in Paris who used his time there to hone his culinary skills. He worked at Sketch, the Ledbury and Momo before starting Wormwood with his brother Akli. The menu here "spans the Mediterranean, but stands alone in its conformist refusal" so expect mezze/tapas with a French cooking flair.
Opening times: Lunch Wednesday to Saturday 12pm to 2pm
Dinner Tuesday to Saturday 6pm to 11pm
Critic reviews - total score 8 out of 10