Harwood Arms


| West London

The team behind the Harwood arms are head chef Sally Abé, Mike Robinson from the Pot Kiln pub in Berkshire and Edwin Vaux from the Vaux brewery. Together their impressive credentials have formed a perfect whole - a gastropub that actually serves what the name suggests, excellent food in a low-key pub setting.

Restaurant details

Walham Grove, Fulham, London, SW6 1QR
Nearest station: Fulham Broadway
Telephone number: 0207 386 1847
Michelin star 1 Michelin star

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Walham Grove, Fulham, London, SW6 1QR


Critic reviews - total score 8 out of 10

Critics' score: 9
Lisa Markwell Independent
Reviewed on September 21, 2014
"So, no headline-grabbing shocks – it hasn't plunged from greatness, and still packs them in, six years on. This is a pleasure to report." READ REVIEW

Critics' score: 8
Jay Rayner London Magazine
Reviewed on October 15, 2012
"In short, the Harwood Arms is that kind of take on rural life that could really only work in one place: here in the city. We’re lucky to have it." READ REVIEW

Critics' score: 7
Kang Leung London Eater Estimated score
Reviewed on August 09, 2010
"Just don’t expect to be bowled over with invention, it should be a case of familiar comfort food and perfectly awesome scotch eggs." READ REVIEW

Critics' score: 6
AA Gill Sunday Times
Reviewed on April 11, 2010
"...this stuff is made with an easy, relaxed, even jaunty accomplishment. It’s better than you’d reasonably expect in a gastropub, or, indeed, any rural restaurant in the Cotswolds. " READ REVIEW

Critics' score: 6.5
Giles Coren Times
"In general, gastropub food looks like what you get at my kitchen table. These artfully (if artfully-artlessly) arranged mini-boards would be too poncey for me to put down in front of friends at home. People would laugh. Delicious, but work-intensive. So, bing! Michelin star. " READ REVIEW

Critics' score: 7.5
John Walsh Independent
Reviewed on October 03, 2009
"This was an utterly satisfying lunch in coolly appealing surroundings: a menu that's full of things you long to eat; cooking that perfectly balances the wholesome with the excitingly full-flavoured; a low-key atmosphere that throws into relief the charm and attentiveness of the waiting staff." READ REVIEW

Critics' score: 6
"Richard & Peter" Harden's Estimated score
Reviewed on April 17, 2009
"Stick to the sort of fare that’s more obviously within the capacity of a gastropub-style kitchen, however, and it seems that you will find nothing to complain about at all." READ REVIEW

Critics' score: 8
Anon Metro
Reviewed on April 07, 2009
"I am still dreaming about a killer combo of venison sausage roll and flawless venison Scotch egg." READ REVIEW

Critics' score: 9
Matthew Norman Guardian
Reviewed by February 07, 2009
"With a couple of minor quibbles (a 35-minute wait for two uncomplicated starters was a bit daft), this restaurant - presided over by a seriously talented young chef, Stephen Williams, brought in from the Ledbury but with top gastropub experience at the Anchor & Hope and the Sutton Arms - is a triumph, with a strong zeitgeisty feel." READ REVIEW

Critics' score: 8
Terry Durack Independent
Reviewed on January 04, 2009
"To sum up, I think they say it better than I could: "Beautiful country produce in a warm, comfortable city pub."" READ REVIEW

Critics' score: 10
Jenni Muir Time Out
Reviewed on December 04, 2008
"Minus a raffia bow or two, this is a terrific place." READ REVIEW

Critics' score: 9
Dos Hermanos Dos Hermanos Estimated score
Reviewed on October 04, 2008
"The combination of superlative ingredients and the skill of ex-Ledbury chef, Stephen Williams in the kitchen meant a cracking meal was up there with the best of the year." READ REVIEW