Fine Chinese dining with a fabulous view over Kensington Palace Gardens. You can't knock the attention to detail - Beijing Duck ovens and woks able to withstand very high temperatures were made in Singapore and brought over to ensure authenticity, which seems to have worked.
"At the moment at least, the place still seems a bit of an undeservedly hidden secret." READ REVIEW
Terry Durack Independent
Reviewed on October 05, 2008
"...your duck is nappy-wrapped in divinely light, steamy, fragrant pancakes as you watch. It is so good – rich but light, sweet but not cloying, juicy but not fatty. The pancakes themselves are diaphanously light. I make my own at home, and I am in awe." READ REVIEW
Brian Sewell Evening Standard
Reviewed on September 24, 2008
"Shall I go again? Not with a hungry rugger-playing godson, but Min Jiang is perhaps the perfect treat to charm a slightly deaf maiden aunt on whose wealth a canny nephew has his eye." READ REVIEW