It looks like the trend for American country cooking is set to continue in London as chefs Michael Kirk and Jennifer Ryan - both US natives - are cooking up "simple, seasonal American low country cuisine which encompasses cuisine from the southern wilds of the US from the Carolinas to the Gulf Coast". Highlights include a pinot noir marinated burger.
"Geographic haziness aside, what we ate - prawns with grits, braised ribs, 'voodoo' wings - was all decent, but let down by the venue." READ REVIEW
Fay Maschler Evening Standard
Reviewed on May 16, 2012
"The shrimp with grits featured prawns so undercooked as to be worrying and grits as a rather repellent slop. “Half-a-freakin’-chicken” was half a roasted chicken with no defining seasoning." READ REVIEW