12-14 Hillgate Street, London W8 7SR

With two of Greece's top chefs enlisted to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens, this modern Greek restaurant aims to "reinterpret old time classic recipes with a modern twist."

1st Floor, 39 Chepstow Place, Bayswater, London W2 4TS

This longstanding neighbourhood gem of an Italian has been packing Notting Hill's denizens into its light-filled dining room - above the ground floor pizzeria - for over 20 years. They source the best Italian ingredients possible for a classic Italian menu that's inspired by the chef's Sardinian childhood.

23-25 Lonsdale Rd, London NW6 6RA

Carmel sees the team behind Berber & Q head west to Queen's Park for a more traditional restaurant from what they've opened before. Expext the same great approach to Middle-Eastern cuisine and make sure to try the flatbreads.

Sheldon Square, Paddington Central, London W2 6HY

A restaurant that delivers exactly what it promises - cheese on a barge. This permanently moored boat serves up exclusively British and Irish cheeses in a range of small and large plates. As you might imagine, they also do a very good grilled cheese sandwich.