This popular street food spot has a permanent home with short ribs, wagyu brisket, tacos, smoked mac n' cheese and more on the menu. Plus there's another bar downstairs, 46 and Mercy, serving cocktails.
"...craft was lacking. An experienced barbecue chef from Argentina or Turkey ensures each cut of meat tastes of itself. The meat here was tasty on first bite, sweet and melting, but each subsequent bite was exactly the same, the smoke and chilli and salt and onion filling the mouth, so soon, chicken became cow became pork became sausage." READ REVIEW
Richard Ehrlich Time Out
Reviewed on December 30, 2014
"If noise doesn’t faze you, here’s the plan. Book for six or more. House red. Sides in moderation. Forget dessert. Order extra sausage. While you’re in the box, maximise the meat." READ REVIEW