Gin Joint is a brasserie and bar - with the latter having a specific focus on "mother's ruin" aiming to have one of the biggest selection of gins in the capital including one on tap. Looking after the British-inspired menu is executive Chef Oliver Tobias (who was previously at the Royal Opera House and Maze).
"Perhaps I sound under-enthused but it was fine. Service was prompt and friendly, the gin cold. The food is well cooked: the geometric sausages and odd marshmallows will doubtless be finessed out." READ REVIEW