16A New Street, London EC2M 4TR

Part of the Old Bengal Warehouse dating from 1771, the New Street Grill focuses on steaks and showcases British produce.

10 Lime Street., London EC3M 7AA

The subterranean restaurant is an all-day affair and will "celebrate the age of modern industrialists". The food is overseen by Sean Davies, formerly Executive Chef at the Tate restaurants, and features seasonal British food, while wines and cocktails will be run by Fluid Movement, best known for Purl.

10 Bread Street, London EC4M 9AB

Gordon Ramsay opens in the One New Change complex at St Paul's. Expect three distinct sections to the restaurant including a raw bar serving charcuterie and shellfish and a wood-burning oven which won't be doing pizzas.

56 Chiswell Street, London EC1Y 4SA

Chiswell Street Dining Rooms is part of the ETM Group, the same people behind The Botanist. It's based within what used to be the old Whitbread Brewery building and offers a modern British menu which is particularly strong on game.