Run by a couple, Kudu pays homage to husband Patrick’s South African roots but borrows inspiration from all over, for instance matching peri peri duck hearts with dukkah. Their boundary-pushing works – the food is different and delicious. Anything cooked on the braai (barbecue) comes recommended but whatever you do, order the Kudu bread with melted lardon butter and sumac. Mind. Blowing.
"A succession of small plates which pack big flavours kick off with traditional pan-cooked South African bread and a pot of melted seafood butter for mopping up with it - an indulgent kick off and a sign of things to come." READ REVIEW