Kudu

Run by a couple, Kudu pays homage to husband Patrick’s South African roots but borrows inspiration from all over, for instance matching peri peri duck hearts with dukkah. Their boundary-pushing works – the food is different and delicious. Anything cooked on the braai (barbecue) comes recommended but whatever you do, order the Kudu bread with melted lardon butter and sumac. Mind. Blowing.

Test Drive

Test Driving Kudu: this Peckham brunch showcases some serious talent

We swung south of the river for a top Saturday brunch and came away wanting to try loads more of the menu at this new Peckham opening. ...

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Critic reviews - total score 8 out of 10

Ben Norum Evening Standard

Reviewed on January 26, 2018

"A succession of small plates which pack big flavours kick off with traditional pan-cooked South African bread and a pot of melted seafood butter for mopping up with it - an indulgent kick off and a sign of things to come." READ REVIEW