Here, chef Steve Williams (ex Ledbury and Harwood Arms) is quietly turning out extraordinary dishes that have fellow chefs and restaurateurs regularly citing this as one of their favourite places in town. And it's not just the food that's good, given that it's owned by Gergovie Wines, you can expect a very decent wine list here too.
"What makes all this sing is the food they offer with it. The first time I ate there a glazed Yorkshire ham had just emerged from the oven, with meat the colour of a baby's thigh and fat like old piano-key ivory." READ REVIEW
Marina O'Loughlin Metro
Reviewed on April 25, 2012
"What I like most about this unassuming place is its demonstration that you can create a really good restaurant from the most unlikely of ingredients." READ REVIEW
Euan Ferguson Time Out
Reviewed on September 29, 2011
"Many dishes were served straight from the kitchen by the chefs themselves, or by the earnest young staff, who clearly care a lot about what they do." READ REVIEW