Soho, Fitztrovia, Covent Garden



Pastaio is Italian for someone who makes pasta by hand - something you can expect plenty of in this venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho.

Restaurant details

Address: 19 Ganton St, Soho, London W1F 7BN

Nearest Station: Oxford Circus


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Critic reviews - total score 8 out of 10

Critics' score: 8.5
Felicity Cloake Guardian
Reviewed by December 29, 2017
"...for a simple, satisfying plate of pasta in a congenial environment just yards from Europe’s busiest shopping street (and priced at 75p less than the mac’n’cheese at the chain pub around the corner), I reckon it’s pretty near perfect." READ REVIEW

Critics' score: 6
Michael Deacon Telegraph
Reviewed on December 14, 2017
"I liked the tagliatelle, though: slippery slurpy ribbons, nestling with sweet and squishy wild mushrooms. I also enjoyed the crab, courgette and tomato fusilli: bright, colourful and juicy." READ REVIEW

Critics' score: 8
Tania Ballantine Time Out
Reviewed on December 11, 2017
"Sage-topped parcels stuffed with pork, rabbit and grouse were dense and meaty without being gamey. They also had lashings of butter and parmesan. Big tick." READ REVIEW

Critics' score: 9
Ben Norum Evening Standard
Reviewed on November 22, 2017
"Good food. Lively surrounds. Slap bang in the middle of town. Pastaio more than does the Italian job." READ REVIEW


More reviews

London Reviews: Pastaio – The Foodie Diaries

Restaurant Review: Pastaio | The London Economic

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