After beginning life in a shipping container as one of the first restaurants in Pop Brixton, Kricket has come far. Inspired by Indian cuisine, they offer an ever-changing menu of Indian small plates. And they feature what may be one of our favourite snacks in town, the samphire pakora dish.
"It does come as quite a shock, even to someone as experienced as myself, to watch chefs preparing Indian food close up, a style of cooking that has for too long been confined to basement kitchens or kitchens behind swing doors." READ REVIEW
Chris Pople Cheese and Biscuits
Reviewed on January 12, 2017
"An attractive, youthful place that treats good local ingredients to an Indian aesthetic" READ REVIEW
"Kricket ticks all these boxes and still manages to feel new and distinct and exciting, and if we’re not talking about it as one of the restaurants of the year come December, I’ll be gob-smacked." READ REVIEW