Jackson + Rye is from the people behind Grillshack and offers all day informal menu from breakfast until 'late' - running to midnight on Friday and Saturday. The vibe is very much East Coast America with menus inspired by that part of the world.
"The pal says as we leave, "I didn't enjoy that at all." Me neither. I do like the American-style pancakey brunch, though; puddings – especially blowsy apple fritters and peanut butter cookies with milk ice-cream – are on the money; and the corporate identity and menu design is delicious. The rest, not so much: it has concept and roll-out written all over it." READ REVIEW
Andy Lynes Metro
Reviewed on January 09, 2014
"With its cheery service, burgers, steaks and deep-fried food, Jackson & Rye is TGI Friday’s with attitude and an education, which, given its popularity, appears to be exactly what London wants." READ REVIEW
Guy Dimond Time Out
Reviewed on December 19, 2013
"In one week I visited for breakfast, lunch and dinner – and evening was the best time to drop in, when the low lighting and lively bar scene is at its most atmospheric, and the best waiting staff were pressed into service (service in the daylight hours was hit-or-miss). We raised our glasses to this homage to the upscale American brasserie, here in the heart of London’s Soho." READ REVIEW