Launched by the same folk who run the popular French neighbourhood restaurant Frenchie in Paris, their London restaurant has a French/British twist to many of the dishes - all with British sourced ingredients. Look out for excellent cocktails.
"One thing’s for sure, (the chef) has got the balance just right, and we predict that the new Frenchie in town is here to stay." READ REVIEW
Tania Ballantine Time Out
Reviewed on February 11, 2016
"It’s one of those menus where a dish only has three ingredients listed, but when it arrives you realise it’s more like two dozen. In less skilled hands, this can cause confusion; here, there is only depth and sophistication." READ REVIEW
Fay Maschler Evening Standard
Reviewed on February 03, 2016
"The counterpoints of sweet, lush and salt are harmonious; the pastry base perfect — Frenchie proves to have an extremely strong patisserie section." READ REVIEW