Frenchie

Launched by the same folk who run the popular French neighbourhood restaurant Frenchie in Paris, their London restaurant has a French/British twist to many of the dishes - all with British sourced ingredients. Look out for excellent cocktails.

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Critic reviews - total score 7.5 out of 10

Marina O'Loughlin Guardian

Reviewed on March 12, 2016

"I reckon Frenchie will take on London and win, but this is no insouciant little bistrot. Me, I’ll be sticking to the set lunch. And tap water." READ REVIEW

 

Leah Hyslop Telegraph

Reviewed by March 05, 2016

"Best of all is lamb pappardelle with kalamata olives: thick ribbons of sunshine-yellow pasta, coated in a rich ragù, lifted by just the right amount of lemon." READ REVIEW

 

Alex Crossley Olive Estimated score

Reviewed on February 17, 2016

"One thing’s for sure, (the chef) has got the balance just right, and we predict that the new Frenchie in town is here to stay." READ REVIEW

 

Tania Ballantine Time Out

Reviewed on February 11, 2016

"It’s one of those menus where a dish only has three ingredients listed, but when it arrives you realise it’s more like two dozen. In less skilled hands, this can cause confusion; here, there is only depth and sophistication." READ REVIEW

 

Fay Maschler Evening Standard

Reviewed on February 03, 2016

"The counterpoints of sweet, lush and salt are harmonious; the pastry base perfect — Frenchie proves to have an extremely strong patisserie section." READ REVIEW