Ceviche
| Soho, Fitzrovia, Covent Garden
Martin Morales' restaurant, of course, focuses on ceviche - freshly caught sustainable fish cold-cooked in Tiger’s Milk marinade made from lime juice and Peruvian aji chilli. You'll be able to sit on the Ceviche Bar and watch the Cevichero Chef prepare them freshly in front of you, while sipping on Peru’s national drink, the Pisco Sour, from Ceviche’s Pisco Bar, the first of its kind in Britain.
Restaurant details
Address: 17 Frith Street, London W1D 4RG
Nearest station:
Telephone number: 020 7292 2040
Map
17 Frith Street, London W1D 4RG
{{#ratings}} {{title}} {{#ownerCreatedBlock}} {{/ownerCreatedBlock}} {{#category}}
{{#editor}} {{/editor}} {{#user}} {{/user}}
{{/ratings}} - {{#owner}}
- {{#url}} {{#avatarSrc}}
{{name}} {{/url}} {{^url}} {{#avatar}} {{& avatar}} {{/avatar}} {{name}} {{/url}} - {{/owner}} {{#created}}
- {{created}} {{/created}}
Category: {{category.title}}
{{/category}} {{#fields}}
{{#showLabel}}
{{/fields}} {{label}}:
{{/showLabel}} {{& text}}
