Restaurant Reviews

135 Portland Rd, Holland Park, London W11 4LW

The third iteration of Julie's sees the restaurant back to its former glory, albeit in the new guise of a French brasserie. Now owned by a local, the restaurant features an array of small plates, snacks and larger dishes like a lobster souffle. Expect a piano player inside, a lively terrace and the downstairs bar is back in action too.

Five Park Drive, Wood Wharf, London E14 9GG

After success in St James, the Fallow team have gone much bigger with this huge restaurant in Canary Wharf's Wood Wharf. It sticks to the seasonal, local and no-waste ethos that they started with Fallow, which adding completely different dishes to the menu. Here, skewers and mixed grills are the signatures and there's a much larger outdoor space as well as multiple private hire spaces.

76 Wilton Road, London SW1V 1DE

With an ex-sommelier from River Cafe and a chef from Brawn, visitors to Lorne should expect a particularly good wine list and a Modern British seasonal menu to match with it. It's deservedly rated as one of the best restaurants in Victoria.

374 Helmsley Pl, London E8 3SB

This is the second space for Tomos Parry's hit restaurant Brat, taking over the (covered) courtyard of the Climpson's Arch roastery. Expect a similar menu to the Shoreditch original - plenty of Galician steaks, grilled fish and lots of Basque influence throughout.