The Gate first started in London over 30 years ago, long before vegetarian and vegan menus became a big thing. They've been serving up quality vegetarian fare for years and have earned a big following as a result. As you'd expect, much of the food is plant-based and there's a strong vegan selection too (and their wine list is entirely vegan).
"The Gate is missing a trick not stocking any of the exciting new craft brews now being created in London, or keeping up with customers who are conversant with the creative vegetarian dishes of Ottolengh..." READ REVIEW
Marina O'Loughlin Metro
Reviewed on June 20, 2012
"The Gate manages to avoid all the clichés of vegetarian eating: soggy, passive-aggressive Quorn; nut roasts; faux bangers of woe. Refreshingly, it doesn’t bother trying to make anything that apes meat, which makes sense if you don’t want to eat it in the first place." READ REVIEW