| North London

This King's Place restaurant is in a super setting with a massive terrace opening on to the canal. The menu is modern British and you'll find all the meat here sourced from the restaurant's own farm in Northumberland.

Restaurant details

90 York Way, King's Cross, London N1 9AG
Nearest tube: 
  • King's Cross
Telephone number: 020 7014 2840


Swap Start/End
90 York Way, King's Cross, London N1 9AG


Critic reviews - total score 6 out of 10

Critics' score: 6
Zoe Williams Telegraph
Reviewed on April 20, 2009
"There was absolutely nothing offensive about any of it – just a minor mistake on many of the plates that made you want to roll your sleeves up and go backstage." READ REVIEW

Critics' score: 6
"Richard & Peter" Harden's Estimated score
Reviewed by March 10, 2009
"Our own meal was consistently satisfying. Stilton salad was both subtle and English (which is nice). It was followed by the day‘s very tasty ‘fish special’, a pretty decent treacle tart, and a good espresso. And all reasonably priced too." READ REVIEW

Critics' score: 6
Marina O'Loughlin Metro
Reviewed on February 10, 2009
"Rotunda already looks like a success. I'd go again as an adjunct to a bit of the old kunst. But a stand-alone destination? Not so much." READ REVIEW

Critics' score: 5
Jenni Muir Time Out
Reviewed on November 20, 2008
"Next time you need somewhere reliable to take out-of-town visitors, this could be the ticket." READ REVIEW

Critics' score: 6
Fay Maschler Evening Standard
Reviewed on November 05, 2008
"Beef and lamb are born and bred on a farm in Northumberland owned by Peter Millican. The meat is matured on site in a purpose-built hanging room. The wisdom of this is immediately apparent in the flavour and texture of the 12oz rib-eye steak served with a watercress purée and proper hand-cut chips." READ REVIEW