American | North London
After gaining a reputation for cooking Italian in the much-loved Bocca di Lupo, Jacob Kenedy returned to his US roots with a wonderful Cajun and Creole menu at his Lousiana-themed Plaquemine Lock on Regent’s Canal. If you fancy some deep-south cooking in London, there's little better available.
Test Drive
Tucked down a residential side street in Angel is a canalside pub turning out Cajun and Creole food. We along for a taste of the Deep South. ...
Restaurant details
Address:
139 Graham Street, Angel, Islington, N1 8LB
Nearest tube:
AngelMore info:
Bar areaMap
Critic reviews - total score 8 out of 10
Reviewed on June 14, 2017
"Eggs Sardou, first served at Antoine’s in New Orleans, is the gifted notion of poached egg on a large artichoke heart spread with creamed spinach topped with Hollandaise. Here a second egg sails on grilled cornbread so fine it feels like brioche. “I’ll come back once a week for those with a Creole Bloody Mary,” says my chum."
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