Run by Chris Corbin and Jeremy King, this is the jewel of their restaurant empire. A London institution that has an extremely loyal clientele and often the hangout of media types and celebs, it also serves a cracking breakfast.
"On the food front too, something was not quite there, in one case literally – partridge with bacon, the special of the day, was (inexplicably) served as partridge without bacon. It made a good emblem for a meal that rarely rose above mundane. " READ REVIEW
Terrry Durack Independent
Reviewed by December 14, 2003
"This is comfort food at comfort prices, in an environment that puts paid to that sneaking feeling that you were born in the wrong era." READ REVIEW
"Even though nothing we ate was all that wonderful, and the service was all over the place, I want to eat my way around the menu. After all, great cooking is relatively easy to find, but a room like that, and an atmosphere like that, don't come along too often." READ REVIEW