The five starred Dukes Hotel has coaxed Michelin-starred chef Nigel Mendham from the Samling Hotel in the Lake district. He'll be focusing on classically English food and his stated aim is to "keep technology out of the kitchen."
"Mendham can certainly cook. His style isn’t revolutionary, but it offers intrigue and imagination. Most importantly, he knows all about flavour and texture combinations, and he’ll try out interesting things with them." READ REVIEW